THIS IS IT CAFE

Name: THIS IS IT CAFE
Address: 444 24 ST, WEST PALM BEACH, FL, 33407, US
Rating: 65.2

444 24 ST, WEST PALM BEACH, FL 33407

License #6013391

☕ Café/Breakfast ℹ️

65.2 Grade F / 100

Failing Health Score

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Latest inspection

September 16, 2026 · 11 findings · 0 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THIS IS IT CAFE in WEST PALM BEACH currently holds an InspectFL Health Score of 65.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 6 major, 13 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 16, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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THIS IS IT CAFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. At cook line, cutting board with deep groove marks, no longer cleanable.
[14-20-4] Ripped/worn tin foil used as shelf cover. At prep table, ripped, torn, soiled aluminum foil used as liner for shelf. Advised operator to replace foil.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler, shelves rust pitted to the surface.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
[29-11-4] Water leaking from pipe and/or faucet/handle. At kitchen, water leaking from pipe at hand sink.
[08B-38-4] Food stored on floor. At walk in freezer, boxes of food stored on floor. Operator moved to shelf.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed vegetables-green peppers stored over cooked potatoes. Operator stored correctly.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, food items-cooked soup, cooked potatoes, cooked vegetables prepared onsite and held over 24 hours not properly date marked. Operator date marked each item during inspection.
[08B-12-5] Stored food not covered. At walk in cooler, cooked foods stored uncovered. Operator covered items.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At clean dish storage rack. Clean bowls stored not inverted.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At clean dish storage rack, clean bowls not properly air dried-wet nesting.

Official DBPR inspection report ↗

Disposition: Warning Issued
[22-02-4] Food-contact surface (prep table mounted can opener blade) soiled with food debris, mold-like substance or slime. Advised Operator to clean/sanitize.
[08B-12-5] Stored food not covered. Multiple ready to eat food items uncovered inside walk-in cooler. Advised Operator to cover items.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize walk-in cooler shelves.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while scraping/washing/rinsing/loading dishwasher then handled clean/sanitized dishes while removing from dishwasher placing to dry/store without washing hands. Operator discussed with employee who then washed hands.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched face(s) and hair while rubbinf/scratching adjusting the continued to handle clean plates, clean utensils and prepare/serve food for/to customers without washing hands. Operator discussed with employees who then washed hands.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; reconstituted commercially packaged hollandaise (125F - Hot Holding); sausage gravy (130F - Hot Holding). Operator stated items reheated prior to being held for approximately 2 hours, moved to be reheated to 165F and held at 135F or above.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish while placing into fryer to cook then handled clean plates and ready to eat/cooked food without washing hands. Employee handled raw shell eggs while placing to cook then handled clean plates and ready to eat/cooked food without washing hands. Operator discussed with employees who then washed hands.
[14-20-4] Ripped/worn tin foil used as shelf cover under prep table in kitchen. Advised Operator to replace.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised Operator to acquire.