THUNYA THAI CUISINE

Name: THUNYA THAI CUISINE
Address: 5174 CONWAY RD, ORLANDO, FL, 32812, US
Rating: 66.2

5174 CONWAY RD, ORLANDO, FL 32812

License #5814042

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THUNYA THAI CUISINE in ORLANDO currently holds an InspectFL Health Score of 66.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 20, 2026 shows 14 observation rows: 3 critical, 0 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer door .
[35A-02-7] Live, small flying insects found Observed 2 small live flying insects at the kitchen not landing at any food . Next routine visit per supervisor .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen equipment.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over clear cut vegetables at the walk-in cooler .
[14-11-5] Equipment in poor repair. Gasket torn walk-in freezer.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator running from make table to walk-in cooler and freezer touching unclean handle then go back to the kitchen without changing gloves or washing hand .
[36-62-4] Light not functioning. One out by the hoods.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table cutting board and the small white one .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken teriyaki stored over green beans at the walk-in freezer.
[08B-38-4] Food stored on floor. Vegetables oil stored on floor at the kitchen area .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse