TIAGOS TACOS

Name: TIAGOS TACOS
Address: 330 W 9TH ST STE #2, HIALEAH, FL, 33010, US

330 W 9TH ST STE #2, HIALEAH, FL 33010

License #2324324

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 59.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

10.7 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[51-18-6] No copy of latest inspection report available. **Warning**
[24-14-4] Clean utensils stored between equipment and wall. Observed knife stored between reach in cooler and steam table at cook line area. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled all around establishment. **Repeat Violation** **Warning**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired 03/2024. **Warning**
[27-06-4] No hot running water at three-compartment sink. Observed water at 71 degrees Fahrenheit at 3 compartment sink. **Warning**
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available at the time of inspection. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution under oreparation table next to grill at kitchen area. **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed metal bowl with no handle inside cheese container inside reach in cooler at cook line area. **Repeat Violation** **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area. **Repeat Violation** **Warning**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 2 employees engaged in food preparation changing gloves without washing hands. Employees washed hands during inspection. **Repeat Violation** **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of preparation table at kitchen area. Employee stored properly during inspection. **Corrected On-Site** **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. **Warning**
[27-06-4] No hot running water at three-compartment sink. Observed water at 71 degrees Fahrenheit at 3 compartment sink. **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of preparation table at kitchen area. Employee stored properly during inspection. **Corrected On-Site** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled all around establishment. **Repeat Violation** **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area. **Repeat Violation** **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution under oreparation table next to grill at kitchen area. **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for the employees Raynier R. And Yulitza V. As per person in charge they have been working for more than two month.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed metal bowl with no handle inside cheese container inside reach in cooler at cook line area. **Repeat Violation** **Warning**
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed not original certificate provided for Abraham P. **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for the employees Raynier R. And Yulitza V. As per person in charge they have been working for more than two month.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice cream and French fries mini chest freezers. **Warning**
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available at the time of inspection. **Warning**
[51-18-6] No copy of latest inspection report available. **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 1 employee water cup stored on top of preparation table at kitchen area. Employee discarded during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease all around kitchen area. **Repeat Violation** **Warning**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired 03/2024. **Warning**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Raynier R. And Yulitza V. with no proof provided that food employees are informed of their responsibility to report to the person in charge . As per person in charge they have been working for more than two month. **Warning**
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no chlorine sanitizer available. Person in charge bought and provided chlorine sanitizer during inspection. **Corrected On-Site** **Warning**
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed not original certificate provided for Abraham P. **Warning**
[24-14-4] Clean utensils stored between equipment and wall. Observed knife stored between reach in cooler and steam table at cook line area. **Warning**
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 71 degrees Fahrenheit at hand wash sink at kitchen area. **Warning**
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed 1 employee unable to answer how to sanitize and the right concentration for chlorine sanitation. Also observed 1 employee engaged in food preparation unable to answer the minimum internal temperature for beef. Coached employees during inspection. **Warning**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Raynier R. And Yulitza V. with no proof provided that food employees are informed of their responsibility to report to the person in charge . As per person in charge they have been working for more than two month. **Warning**
[12A-19-4] Employee washed hands with cold water. Observed all employees engaged in food preparation washing hands with cold water. **Warning**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 2 employees engaged in food preparation changing gloves without washing hands. Employees washed hands during inspection. **Repeat Violation** **Warning**
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 71 degrees Fahrenheit at hand wash sink at kitchen area. **Warning**
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed 1 employee unable to answer how to sanitize and the right concentration for chlorine sanitation. Also observed 1 employee engaged in food preparation unable to answer the minimum internal temperature for beef. Coached employees during inspection. **Warning**
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no chlorine sanitizer available. Person in charge bought and provided chlorine sanitizer during inspection. **Corrected On-Site** **Warning**
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 71 degrees Fahrenheit at hand wash sink at kitchen area. **Warning**

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed tray stored on top of sink basin.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of cheese bits in flip top prep cooler.
[29-49-6] Standing water in bottom of reach-in-cooler at cook line. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. Observed hood filters soiled with grease build up. **Repeat Violation**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on prep table next to Oreo batter. Employee removed. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. Observed hood filters soiled with grease build up. **Repeat Violation**
[29-49-6] Standing water in bottom of reach-in-cooler at cook line. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee drink from soda bottle then proceed to place new gloves and continue to complete griddle orders no wash. Coached employee on proper handwashing procedures.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on prep table next to Oreo batter. Employee removed. **Corrected On-Site**
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout soiled with grease build up.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of cheese bits in flip top prep cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed tray stored on top of sink basin.