🪰1,189,239 violations tracked across 67 Florida counties

TIANI'S PIZZERIA

5835 MEMORIAL HWY #20, TAMPA, FL 33615

License #3912990

🍕 Pizza/Italian ℹ️
51.8 Grade F / 100

Failing Health Score

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Latest inspection
September 17, 2026 · 11 findings · 1 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 17, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
35
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TIANI'S PIZZERIA has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation is exposed on reach in chest freezer lid. Lid is held together by duct tape.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Frozen potato skins are stored inside a shopping bag in the reach in freezer, located next to the three compartment sink. Operator placed potato skins into a Ziploc bag at time of inspection.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza over soiled with food debris.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave is covered in flour and dust.
  • [02C-06-5] Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No date marking for cooked meatballs, cheddar cheese, and cooked pork located inside front line reach in cooler.
  • [08B-38-4] Food stored on floor. Two cases of oil are stored on the floor inside storage room. Operator relocated oil off the floor at time of inspection.
  • [14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to repair handle on sliding reach in cooler door. Cardboard used to keep sliding door from opening. Located on front line. Insulation is exposed on reach in chest freezer lid. Lid is held together by duct tape. Located inside storage room.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce are stored over a bucket of ready to eat feta cheese. Operator relocated unwashed produce to an approved location at time of inspection.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ CFM for Ali Demir expired on 1/6/2026.
  • [14-38-4] Food storage container/container lid cracked or broken. A plastic container for sliced cheese is cracked, located inside front line reach in cooler. Operator relocated cheese into a new container at time of inspection.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
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