TIBBY'S NEW ORLEANS KITCHEN

Name: TIBBY'S NEW ORLEANS KITCHEN
Address: 494 W SR 436 STE 1016, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 79.8

494 W SR 436 STE 1016, ALTAMONTE SPRINGS, FL 32714

License #6904997

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TIBBY'S NEW ORLEANS KITCHEN in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 17, 2026 included 2 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Sausage thawing at room temperature . Operator removed to cooler
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood filters out of place and damaged
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Open container of unwashed tomatoes over cooked sausage in walk in cooler. Operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (43-46F - Cold Holding) in drawer cooler 1hr per operator. Operator moved to freezer for temperature recovery
[10-08-5] Ice scoop handle in contact with ice. In bar i e well. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher. Operator cleaned
[22-56-4] Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested heat machine multiple times Dishwasher (Temperature 142). Operator re set machine. Tested at 160F

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse