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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TIENDA Y RESTAURANT TEQUILAS in EAST PALMETTO currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 17, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TIENDA Y RESTAURANT TEQUILAS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed 2 inch gap when screen exterior door in kitchen is closed.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food press soiled on dry storage rack in kitchen.
- [36-36-4] Ceiling tile missing. Observed ceiling tile missing in back dry storage area.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed frozen corn stored in direct contact with to go bag in standing reach in Freezer near cook line. Employee removed corn and placed in ziploc bag.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical spray bottle containing chemical not labeled. Operator label bottle.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in dry storage area soiled.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in reach in cooler on cook line. Operator corrected storage.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on drying rack wet nesting.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed unpackaged raw chicken container stored on top raw frozen beef container in standing reach in freezer in storage area.
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