TIJUANA FLATS BURRITO CO

Name: TIJUANA FLATS BURRITO CO
Address: 3357 SHERIDAN ST, HOLLYWOOD, FL, 33021, US
Rating: 56.5

3357 SHERIDAN ST, HOLLYWOOD, FL 33021

License #1622663

🌮 Mexican/Latin ℹ️

56.5 Grade F / 100

Failing Health Score

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Latest inspection

March 13, 2026 · 10 findings · 5 critical

Complaint Full

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Quick take

TIJUANA FLATS BURRITO CO in HOLLYWOOD currently holds an InspectFL Health Score of 56.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 71 total violations — 14 critical, 11 major, 46 minor.

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The latest inspection on March 13, 2026 shows 10 observation rows: 5 critical, 2 major, and 3 minor.

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Inspector notes

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TIJUANA FLATS BURRITO CO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf above open boxes of to go containers in back storage area.
[29-49-6] Standing water in bottom of reach-in-cooler. Water in bottom of cookline fliptop cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelving units in walk in cooler.
[12A-20-4] Employee washed hands with no soap. Employee entered establishment and washed hands before starting shift work. Inspector immediately washed hands in same sink and dispenser was empty. Manger replaced soap. Employee rewashed hands.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2025
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline fliptop upper cooler, diced tomatoes (54F - Cold Holding). Per employee unknown when prepped and placed in unit after lunch rush. Observed tomatoes double panned and above chill line of unit. Employee changed pans and replaced tomatoes in cooler to rechill.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In salsa fliptop unit upper, portioned sour cream (46F - Cooling from 11-11:30am) and lower - portioned sour cream (47F - Cooling from 11-11:30am). Manager removed lids from cups and placed in walk in cooler to continue chilling to 41F.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holder by chip container, queso cheese sauce (108F - Hot Holding). Per manager in unit from approximately 11:00-11:30am. Manager placed in steamer to reheat to 165F and increased temperature to holder.
[31B-03-4] No soap provided at handwash sink. At back hand sink by walk in cooler. Manager replaced.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by mop sink. Manager labeled as general cleaner.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance at interior of ice machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed buildup of debris on equipment doors throughout.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed heavily soiled cardboard on floor at cook-line. Operator removed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored at bar area prep area. Operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal speaker and vape on prep table next to open working bag of tortillas. Operator removed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stacked containers wet nesting at equipment storage area. Operator separated to air dry.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored between use at area under grill with accumulated food debris. Operator placed in clean sanitized bin.
[25-05-4] Single-service articles improperly stored. Observed boxes of single serve cups stored on floor at back kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of debris and dust on walls throughout.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working containers of oil, sauce, seasoning not in original packaging not labeled. Operator printed and placed labels on each.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided Vomit Diarrhea Clean Up Plan via email.