TIJUANA FLATS BURRITO CO

Name: TIJUANA FLATS BURRITO CO
Address: 651 NAUTICA DR STE #2, JACKSONVILLE, FL, 32218, US
Rating: 79.1

651 NAUTICA DR STE #2, JACKSONVILLE, FL 32218

License #2614867

🌮 Mexican/Latin ℹ️

79.1 Grade C / 100

Mixed Health Record

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Latest inspection

July 16, 2025 · 9 findings · 1 critical

Routine - Food

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Quick take

TIJUANA FLATS BURRITO CO in JACKSONVILLE currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on July 16, 2025. Across those visits, inspectors documented 39 total violations — 5 critical, 13 major, 21 minor.

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The latest inspection on July 16, 2025 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

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Inspector notes

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TIJUANA FLATS BURRITO CO has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At front counter, multiple flavor nozzle on left soda dispenser has build up. At wait station, cutting board on flip top reach-in cooler has black stains.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At wait station ice machine, interior of door soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. At wait station, door on chip warmer has build up inside handle.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area, pans and containers stacked before air drying.
[33-16-4] Open dumpster lid. One lid open on shared dumpster. Operator closed
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. In prep area, employee removed onion from bag, cut onion with no wash step.
[29-11-4] Water leaking from pipe and/or faucet/handle. At cook line, handwash sink next to CO tank, faucet not turning off completely.
[02D-01-5] Working containers of food removed from original container not identified by common name. At cook line, container of cinnamon sugar not labeled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At end of cook line, sweatshirt stored on shelf with single service gloves. At cook line, speaker and ear buds stored on shelf over rice warmers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chip containers soiled.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At dry storage shelves, aluminum pans stored on top shelf not inverted.
[08B-12-5] Stored food not covered. At cook line, on top shelf above chips, tortilla bowls not covered/protected.
[41-10-4] Toxic substance/chemical improperly stored. On dry storage shelf, container of floor cleaner packets stored next to single service black trays. On dry storage shelf, multiple spray bottles hanging on end of rack with nozzles pointing at case of single service cups. Operator moved all chemicals.
[31A-11-4] Handwash sink used for purposes other than handwashing. At wait station area, handwash sink has metal pans stored in sink. Operator removed.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Manager present not certified. Manager stated he has been in position approximately 1.5 years.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During inspection, 4 food handlers present, no Certified Food Manager onsite.
[41-17-4] Spray bottle containing toxic substance not labeled. At dry storage shelf, 2 chemical spray bottles with degreaser and sanitizer not labeled. Operator emptied bottles.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line, handwash sink at 68f after running hot water for more than 3 minutes.