TIJUANA FLATS BURRITO CO.
2914 E COLONIAL DRIVE, ORLANDO, FL 32803
License #5812788
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TIJUANA FLATS BURRITO CO. in ORLANDO currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 46 total violations — 1 critical, 11 major, 34 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on March 13, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TIJUANA FLATS BURRITO CO. has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. By fry station . Operator removed
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On wait station. Operator removed
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Prep person. Operator doned beard guard
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in room temp water. Operator put on grill to reheat to 165F
- [02D-01-5] Working containers of food removed from original container not identified by common name. Cinnamon and sugar. Operator immediately labeled
- [53A-01-7] Manager or person in charge lacking proof of food manager certification. General Manager
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink at end of cook line. Operator replaced batteries
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