TIJUANA FLATS BURRITO COMPANY

Name: TIJUANA FLATS BURRITO COMPANY
Address: 2560 HWY 50 #101, CLERMONT, FL, 34711, US
Rating: 57.3

2560 HWY 50 #101, CLERMONT, FL 34711

License #4508342

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

57.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

TIJUANA FLATS BURRITO COMPANY in CLERMONT currently holds an InspectFL Health Score of 57.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 53 total violations — 18 major, 35 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 21, 2026 shows 21 observation rows: no critical rows, 7 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -MacKenna, provided form, employee read and signed
[14-01-5] Bowl or other container with no handle used to dispense food. -tomatoes on cook line, operator removed
[25-06-4] Single-service articles not stored inverted or protected from contamination. -top shelf on cook line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on front line
[36-73-4] Floor drain under triple sink soiled/has accumulation of debris.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amber expired 1/23/26
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight to read labels
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks, running food, was wearing a bracelet -cook on cook line was wearing bracelets
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to chopper and mayonnaise in back kitchen, operator moved bucket
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of paper towel holder by cook line -interior, top back and sides of fryers cabinets -speed racks on cook line -filters on hood suppression system -shelf under steam table -filters on ice machine are dusty -dust pan has heavy buildup -gaskets on all coolers/freezer
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm), operator changed sanitizer, 200 ppm
[29-18-4] Drain cover(s) missing at triple sink, operator replaced
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens restroom
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[31B-03-4] No soap provided at handwash sink. -front line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -fryer baskets -chopper under prep sink in back kitchen -interior of ice machine
[14-11-5] Equipment in poor repair. -fryer baskets -lid to rice container on back line -rubber spatulas by triple sink -gaskets on bottom of walk in cooler door
[36-22-4] Floor area(s) covered with standing water. -cook line and back kitchen
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -by ice machine
[29-11-4] Water leaking from pipe and/or faucet/handle from triple sink spray hose
[31A-11-4] Handwash sink used for purposes other than handwashing. -folders in hand sink on front line

Disposition: Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -MacKenna, provided form, employee read and signed
[14-11-5] Equipment in poor repair. -fryer baskets -lid to rice container on back line -rubber spatulas by triple sink -gaskets on bottom of walk in cooler door
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -fryer baskets -chopper under prep sink in back kitchen -interior of ice machine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of paper towel holder by cook line -interior, top back and sides of fryers cabinets -speed racks on cook line -filters on hood suppression system -shelf under steam table -filters on ice machine are dusty -dust pan has heavy buildup -gaskets on all coolers/freezer
[25-06-4] Single-service articles not stored inverted or protected from contamination. -top shelf on cook line
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens restroom
[36-22-4] Floor area(s) covered with standing water. -cook line and back kitchen
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight to read labels
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to chopper and mayonnaise in back kitchen, operator moved bucket
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on front line
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Zach
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks, running food, was wearing a bracelet -cook on cook line was wearing bracelets
[29-18-4] Drain cover(s) missing at triple sink, operator replaced
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm), operator changed sanitizer, 200 ppm
[29-11-4] Water leaking from pipe and/or faucet/handle from triple sink spray hose
[14-01-5] Bowl or other container with no handle used to dispense food. -tomatoes on cook line, operator removed
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -by ice machine
[31A-11-4] Handwash sink used for purposes other than handwashing. -folders in hand sink on front line
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amber expired 1/23/26
[31B-03-4] No soap provided at handwash sink. -front line
[36-73-4] Floor drain under triple sink soiled/has accumulation of debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse