TIJUANA FLATS BURRITO COMPANY

Name: TIJUANA FLATS BURRITO COMPANY
Address: 2560 HWY 50 #101, CLERMONT, FL, 34711, US
Rating: 73.3

2560 HWY 50 #101, CLERMONT, FL 34711

License #4508342

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TIJUANA FLATS BURRITO COMPANY in CLERMONT currently holds an InspectFL Health Score of 73.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 23 total violations — 7 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 had no critical findings, but inspectors still documented 5 major and 9 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[25-06-4] Single-service articles not stored inverted or protected from contamination. -top shelf on cook line
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -MacKenna, provided form, employee read and signed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on front line
[14-11-5] Equipment in poor repair. -fryer baskets -lid to rice container on back line -rubber spatulas by triple sink -gaskets on bottom of walk in cooler door
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks, running food, was wearing a bracelet -cook on cook line was wearing bracelets
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -fryer baskets -chopper under prep sink in back kitchen -interior of ice machine
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens restroom
[36-22-4] Floor area(s) covered with standing water. -cook line and back kitchen
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -by ice machine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of paper towel holder by cook line -interior, top back and sides of fryers cabinets -speed racks on cook line -filters on hood suppression system -shelf under steam table -filters on ice machine are dusty -dust pan has heavy buildup -gaskets on all coolers/freezer
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight to read labels
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm), operator changed sanitizer, 200 ppm
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Zach

Community reaction

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Community pulse