TIJUANA FLATS BURRITO COMPANY

Name: TIJUANA FLATS BURRITO COMPANY
Address: 2560 HWY 50 #101, CLERMONT, FL, 34711, US
Rating: 21.8

2560 HWY 50 #101, CLERMONT, FL 34711

License #4508342

🌮 Mexican/Latin ℹ️

21.8 Grade F / 100

Failing Health Score

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Latest inspection

May 21, 2026 · 21 findings · 0 critical

Routine - Food

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Quick take

TIJUANA FLATS BURRITO COMPANY in CLERMONT currently holds an InspectFL Health Score of 21.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 124 total violations — 8 critical, 32 major, 84 minor.

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The latest inspection on May 21, 2026 shows 21 observation rows: no critical rows, 7 major, and 14 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

124

Coverage note

Inspector notes linked where available

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TIJUANA FLATS BURRITO COMPANY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens restroom
[14-01-5] Bowl or other container with no handle used to dispense food. -tomatoes on cook line, operator removed
[29-18-4] Drain cover(s) missing at triple sink, operator replaced
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks, running food, was wearing a bracelet -cook on cook line was wearing bracelets
[14-11-5] Equipment in poor repair. -fryer baskets -lid to rice container on back line -rubber spatulas by triple sink -gaskets on bottom of walk in cooler door
[36-22-4] Floor area(s) covered with standing water. -cook line and back kitchen
[36-73-4] Floor drain under triple sink soiled/has accumulation of debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of paper towel holder by cook line -interior, top back and sides of fryers cabinets -speed racks on cook line -filters on hood suppression system -shelf under steam table -filters on ice machine are dusty -dust pan has heavy buildup -gaskets on all coolers/freezer
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to chopper and mayonnaise in back kitchen, operator moved bucket
[25-06-4] Single-service articles not stored inverted or protected from contamination. -top shelf on cook line
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight to read labels
[29-11-4] Water leaking from pipe and/or faucet/handle from triple sink spray hose
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm), operator changed sanitizer, 200 ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -fryer baskets -chopper under prep sink in back kitchen -interior of ice machine
[31A-11-4] Handwash sink used for purposes other than handwashing. -folders in hand sink on front line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on front line
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -MacKenna, provided form, employee read and signed
[31B-03-4] No soap provided at handwash sink. -front line
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amber expired 1/23/26
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -by ice machine

Disposition: Warning Issued
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens restroom
[14-01-5] Bowl or other container with no handle used to dispense food. -tomatoes on cook line, operator removed
[29-18-4] Drain cover(s) missing at triple sink, operator replaced
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks, running food, was wearing a bracelet -cook on cook line was wearing bracelets
[14-11-5] Equipment in poor repair. -fryer baskets -lid to rice container on back line -rubber spatulas by triple sink -gaskets on bottom of walk in cooler door
[36-22-4] Floor area(s) covered with standing water. -cook line and back kitchen
[36-73-4] Floor drain under triple sink soiled/has accumulation of debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of paper towel holder by cook line -interior, top back and sides of fryers cabinets -speed racks on cook line -filters on hood suppression system -shelf under steam table -filters on ice machine are dusty -dust pan has heavy buildup -gaskets on all coolers/freezer
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to chopper and mayonnaise in back kitchen, operator moved bucket
[25-06-4] Single-service articles not stored inverted or protected from contamination. -top shelf on cook line
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight to read labels
[29-11-4] Water leaking from pipe and/or faucet/handle from triple sink spray hose
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm), operator changed sanitizer, 200 ppm
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Zach
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -fryer baskets -chopper under prep sink in back kitchen -interior of ice machine
[31A-11-4] Handwash sink used for purposes other than handwashing. -folders in hand sink on front line
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on front line
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -MacKenna, provided form, employee read and signed
[31B-03-4] No soap provided at handwash sink. -front line
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amber expired 1/23/26
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -by ice machine

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over chip prep table in kitchen
[36-03-4] Cove molding at floor/wall juncture broken/missing. -back kitchen by back door.
[29-18-4] Drain cover(s) missing at triple sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on shelf over soda boxes
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack in kitchen.
[14-11-5] Equipment in poor repair. -gasket on bottom of walk in cooler door. -squeeze bottle on dish rack.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -front door.
[10-14-5] Ice bucket not inverted between uses.
[38-01-4] Light shield damaged/in disrepair. -back kitchen
[51-13-4] No Heimlich maneuver/choking sign posted. -provided copy to operator
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers on cook line -exterior of large chip containers in kitchen
[29-49-6] Standing water in bottom of reach-in-cooler on cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink, throughout kitchen
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ground beef (48F - cold holding ; chipotle steak (47F - cold holding), in walk in cooler, held more than four hours per operator. Operator discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef (48F - cold holding ; chipotle steak (47F - cold holding), in walk in cooler, held more than four hours per operator. Operator discarded.
[29-42-4] Vacuum breaker missing at fitting/splitter added to mop sink faucet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line
[31A-09-4] Handwash sink not accessible for employee use at all times. -blocked by stool at front counter
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -at front counter
[31B-03-4] No soap provided at handwash sink. -at front counter

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. -bowl in corn in reach in freezer on cooks line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the walk in cooler and throughout the kitchen area.
[29-18-4] Drain cover(s) missing by triple sink.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -Plastic containers in dish storage area.
[14-11-5] Equipment in poor repair. -ice bin gaskets are torn at the ice machine.
[14-38-4] Food storage container cracked or broken. -Cambros containing pico de gallo are broken in the walk in cooler.
[08B-38-4] Food stored on floor. Tortilla chips stored on the floor by the tortilla station. Onions stored on floor at dry storage area.
[36-24-5] Hole in or other damage to ceiling by back door.
[10-08-5] Ice scoop handle in contact with ice in front soda area.
[10-12-5] In-use ice scoop stored on soiled surface between uses by ice machine bin in back kitchen.
[35B-02-4] Insect control device installed over food preparation area by back prep table.
[38-01-4] Light shield damaged/in disrepair over cooks line and in the back storage area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in restroom used by employees.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets are soiled in walk in cooler. -stove on the cooks line -top back of fry cabinets
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
[08B-12-5] Stored food not covered. Chicken wings in walk in cooler.
[14-12-4] Utensils in poor condition. -fry skimmer is torn and broken.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. -bottom of prep table in back kitchen area is rusted.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall and caulking by the triple sink is soiled.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, then 150 ppm.
[02D-01-5] Working containers of food removed from original container not identified by common name. -large container of sugar not labeled in kitchen area. White garlic sauce in walk in cooler.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Front employee touched hair, then scooped ice and made drinks.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken next to raw beef in walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. -Bleach stored by drink mixes in back kitchen area. -glass cleaner stored next to sugar on front prep table.
[29-42-4] Vacuum breaker is at the incorrect location at mop sink fitting/splitter added to mop sink faucet.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -Employee scooping ice and making drinks on front line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -chopper on back prep table -interior of spray hose -interior of chip warmer.
[31A-09-4] Handwash sink not accessible for employee use at all times. -blocked by container with water by the cooks line.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Garrett Powell.
[41-17-4] Spray bottle containing toxic substance not labeled.Bleach and water bottle not labeled.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions at ice machine area.