TIJUANA FLATS BURRITO COMPANY

Name: TIJUANA FLATS BURRITO COMPANY
Address: 1024 AVALON PARK BLVD 108, ORLANDO, FL, 32828, US
Rating: 5.1

1024 AVALON PARK BLVD 108, ORLANDO, FL 32828

License #5811779

🌮 Mexican/Latin ℹ️

5.1 Grade F / 100

Failing Health Score

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Latest inspection

September 10, 2026 · 19 findings · 3 critical

Routine - Food

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Quick take

TIJUANA FLATS BURRITO COMPANY in ORLANDO currently holds an InspectFL Health Score of 5.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 105 total violations — 9 critical, 18 major, 78 minor.

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The latest inspection on September 10, 2026 shows 19 observation rows: 3 critical, 3 major, and 13 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

105

Coverage note

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TIJUANA FLATS BURRITO COMPANY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plastic fork stored next to the chips holder not inverted.
[29-11-4] Water leaking from pipe and/or faucet/handle. Mop sink faucet .
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Back area by the 3 compartment sink .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple baseboards missing throughout kitchen.
[36-62-4] Light not functioning. Multiple area missing light back of the house.
[38-01-4] Light shield damaged/in disrepair. Back area by the 3 compartment sink .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (125F - Hot Holding) been out since 11 am
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (125F - Hot Holding) been out since 11 am Operator discarded it .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips to check the 3 compartment sink .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods-mop sink .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen .
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Audrey hired February no training available.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table and steam table cutting board .
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm Operator filled again second check 200 ppm Quat sanitizer.
[32-05-4] Bathroom facility in disrepair. Men restroom out of order .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored at the steam table cutting board . Operator removed it .

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[36-22-4] Floor area(s) covered with standing water. Kitchen area next to mop sink .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[08B-38-4] Food stored on floor. Buckets of chips stored on floor at the kitchen. Operator moved it to the shelves
[36-62-4] Light not functional . Throughout kitchen.
[38-01-4] Light shield damaged/in disrepair. Back of the house at the storage and prep area .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table.
[29-49-6] Standing water in bottom cooler. Standing water at the walk-in cooler .
[29-11-4] Water leaking from pipe and/or faucet/handle. Mop sink faucet .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Gasket moldy around the walk-in cooler door
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test available to Check the sanitizer at the 3 compartments sink .
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee missing Nick Jasmine Taylor Carlos
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyler expired 10-15-2025

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-11-5] Equipment in poor repair. Gasket torn reach-in freezer door .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[08B-38-4] Food stored on floor. Bucket of chips stored on floor.
[36-62-4] Light not functioning. 3 light out back of the house by the storage area .
[38-01-4] Light shield damaged/in disrepair. Storage area back of the house.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing Singh at the employee hand sink kitchen area .
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Energy drink stored at the bottom of make table the small one .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
[25-05-4] Single-service articles improperly stored. Box of gloves stored on floor at the storage area .
[29-49-6] Standing water in bottom of cooler. Walk-in cooler .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[35A-02-7] Live, small flying insects found Observed 3 live flying insects around kitchen not landing at any food .
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm No Quat available had to sit them with chlorine. 50 ppm and.
[31A-11-4] Handwash sink used for purposes other than handwashing. Black bucket stored at the employee hand sink at the kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat or chlorine test available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler .
[14-09-4] Cutting board has cut marks and is no longer cleanable. Small make table back of the house and small make table front of the kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Throughout establishments.
[14-38-4] Food storage container/container lid cracked or broken. In used cracked lid coverd Queso at the prep table . Operator discarded it .
[08B-38-4] Food stored on floor. 2 big cooler filled with food and ice stored on floor at the walk-in cooler .
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket disrepair bottom of make table all of them .
[36-62-4] Light not functioning. Back of the house at the storage area ,top of the 3 compartment sink ,kitchen area .
[38-01-4] Light shield damaged/in disrepair. Back of the house storage area .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of make table -chips holder -side of fryer and the hoods.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make -walk-in cooler shelves.
[25-05-4] Single-service articles improperly stored. To go boxes stored on floor at the back of the house. Operator removed it .
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom of make table ,reach-in freezer and walk-in cooler .
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Back of the house next to the mop sink .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishments.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 3 compartment sink 0 ppm . Operator changed the sanitizer solution seconds ppm 200.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef on top of raw shrimp stored on the drawer the one under the grill . Operator fix it.
[31A-11-4] Handwash sink used for purposes other than handwashing. To go Bag stored on the employee hand sink front area . Operator removed it .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. At the steam table both of them .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee 2 cup of drinks stored at the prep table back of the house next the hot hold .
[13-03-4] Employee with no hair restraint while engaging in food preparation. The cook and the server have no hair restraint.
[36-73-4] Floor soiled/has accumulation of debris. Behind the fryer and all corner throughout kitchen.
[08B-38-4] Food stored on floor. Bucket of chips stored on floor front of the employee hand sink kitchen area . Operator moved it to the table .
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table.
[36-62-4] Light not functioning. 3 light out at Storage area by the chemical.
[38-01-4] Light shield damaged/in disrepair. Storage area by the chemical .
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed it to operator and he print it and posted it .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and the walk-in cooler .
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Diced tomato stored bottom of unwashed onion st the walk-in cooler .
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flying insects by the mop sink not landing at any food. Next announcement visit per supervisor Randy Hicks .
[31A-09-4] Handwash sink not accessible for employee use at all times. Bucket of chips stored on front of employee hand sink at the kitchen area . Operator moved it .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit .