TIKI TIM'S PUB AND GRILL

Name: TIKI TIM'S PUB AND GRILL
Address: 923 72 ST N, ST PETERSBURG, FL, 33710, US
Rating: 59

923 72 ST N, ST PETERSBURG, FL 33710

License #6215351

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59 Grade F / 100

Failing Health Score

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Quick take

TIKI TIM'S PUB AND GRILL in ST PETERSBURG currently holds an InspectFL Health Score of 59 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 36 total violations — 8 critical, 6 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 included 1 critical violation, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has renovations in progress, extending their dining area and bar seating area.

Warning Issued
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 3-4 seconds after returning to kitchen.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cut cabbage (45F - Cold Holding); sliced provolone cheese (45F - Cold Holding) In walk in cooler. Ambient thermometer is reading 41F. They received a truck today. I retemped the items before leaving and they were still elevated. Few Temperature Control for Safety foods are stored in walk in. Instructed operator to move all TCS foods to reach in units if themps are not 41F or below in next hour. Operator called for repairs.
[32-04-4] Bathroom located inside establishment not enclosed with self-closing doors.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage (45F - Cold Holding); sliced provolone cheese (45F - Cold Holding) In walk in cooler. Ambient thermometer is reading 41F. I retemped the items before leaving and they were still elevated. Few Temperature Control for Safety foods are stored in walk in. Instructed operator to move all TCS foods to reach in units until walk in has been serviced. Operator called for repairs.
[35A-02-7] Live, small flying insects found 1 live fly in kitchen 3 live flies behind bar seen landing on trash can, bottle of cleaner, and bar
[36-12-4] Floors not constructed to be easily cleanable in walk in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -at hand wash sink behind bar
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using bleach not approved for use on food contact surfaces in sanitizer buckets

Community reaction

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Community pulse