TILAPIA FRESH FISH AND CHICKEN
2701 W ATLANTIC BLVD, POMPOANO BEACH, FL 33069
License #1625479
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TILAPIA FRESH FISH AND CHICKEN in POMPOANO BEACH currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 3 major, 2 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 13, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- [14-11-5] Equipment in poor repair. Ice machine missing lid/top section
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Observed food handling at time of inspection. Operator renewed at time of inspection
- [22-08-4] Interior of microwave has accumulation of grease/food debris.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked conch fritters in 3 door low top cook line cooler. Operator reorganized
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles containing red substance, clear substance not labeled. Operator labeled degreaser, bleach
- [05-03-4] Probe thermometer not within the intended measuring range of use. Probe thermometer provided for hot foods beginning at 50F
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TILAPIA FRESH FISH AND CHICKEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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