TIM WAH DIMSUM RESTAURANT
8358 POINT MEADOWS DR #11, JACKSONVILLE, FL 32256
License #2614994
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TIM WAH DIMSUM RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, inspectors documented 12 total violations — 2 major, 10 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 14, 2026 shows 12 observation rows: no critical rows, 2 major, and 10 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TIM WAH DIMSUM RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand Wash Sink in kitchen with frozen packaged foods in sink. Moved by manager.
- [08B-38-4] Food stored on floor. boxed foods on floor in walk in freezer.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager.
- [08B-12-5] Stored food not covered. Uncovered prepped foods , shrimp, in walk in freezer.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled water spray bottle . Marked by manger.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Multiple frozen pork , seafood, vegetables thawing in Hand Wash Sink , kitchen counter. Moved by manager.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand Wash Sink at wait-station blocked by equipment. Moved by manager.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs over oven handle.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Floor.
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