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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TIME OUT SPORTS GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 2 major, 10 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 8, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TIME OUT SPORTS GRILL has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food in kitchen with no beard guard
- [14-01-5] Bowl or other container with no handle used to dispense food. Several portion cups stored in containers of seasoning in prep area
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Under handle of reach in cooler soiled
- [36-17-5] Floor tiles missing and/or in disrepair. In kitchen area
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in walk in cooler
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink area
- [35B-02-4] Insect control device installed over food preparation area. Bug light device stored on wall over seasoning rack in kitchen
- [08B-38-4] Food stored on floor. Case of soda bib box stored on floor at wait station area
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on mixer in kitchen
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Behind flip top lid of reach in cooler with old food debris build up Interior reach in cooler soiled with food debris
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled Exterior of cooking equipment soiled Fan cover in walk in cooler with dust build up
- [33-31-5] Unnecessary items/unused equipment on the premises. Unused equipments stored in kitchen
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw open bag of frozen steaks stored over frozen bag of corn dogs in reach in freezer. Employee properly stored
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