TIMOTI'S SEAFOOD SHAK

Name: TIMOTI'S SEAFOOD SHAK
Address: 152 CAPITAL GREEN DR, PONTE VEDRA, FL, 32081, US
Rating: 78

152 CAPITAL GREEN DR, PONTE VEDRA, FL 32081

License #6502302

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

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Latest inspection

August 11, 2026 · 17 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TIMOTI'S SEAFOOD SHAK in PONTE VEDRA currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 13 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 11, 2026 shows 13 observation rows: 2 critical, 5 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired less than 60 days, no proof of employee responsibilities.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook/prep employee with no hair protection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated they recently ran out of what test strips for triple sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on reach-in freezer have black mold-like substance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwash sink, no paper towels or sign.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. At triple sinks, Triple Sink (Quaternary 500+ppm). Employee emptied sink and remade to 300ppm.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. At cook line, cut avocado not washed before cutting as evidenced by sticker still on peel.
[36-73-4] Floors, walls and/or ceilings soiled has accumulation of debris. Floor at bar by CO2 tanks has build up of debris and residue. At dining room drink station, floor and cabinet under soda dispenser soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen has large gap at bottom.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards have black stains.
[36-51-4] Building components, attachments or fixtures in poor repair. Back door at kitchen has large build up,of rust that has pitted surface.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line under heat lamp, hush puppies (126F - Hot Holding). Operator stated item prepared 20 minutes prior.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present with no certificate available. Manager stated they expired and discarded.

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