TIMUQUANA COUNTRY CLUB - THE GROVE

Name: TIMUQUANA COUNTRY CLUB - THE GROVE
Address: 4028 TIMUQUANA RD, JACKSONVILLE, FL, 32210, US
Rating: 89

4028 TIMUQUANA RD, JACKSONVILLE, FL 32210

License #2615074

🏌️ Club/Private ℹ️

89 Grade B / 100

Solid Health Score

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Latest inspection

July 16, 2026 · 9 findings · 0 critical

Routine - Food

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Quick take

TIMUQUANA COUNTRY CLUB - THE GROVE in JACKSONVILLE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 9 total violations — 2 major, 7 minor.

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The latest inspection on July 16, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

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Inspection coverage

100%

Inspector notes

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Would you eat here?

TIMUQUANA COUNTRY CLUB - THE GROVE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs hanging on one door handles on cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed 2 ice buckets stored not inverted next to ice machine in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed grill scrub stored in hand wash sink at end of cook line. Employee removed scrub.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and prep table across from fryer station. Employee removed knife.
[08B-05-4] No monitoring of buffet/salad bar by employee trained in safe operating procedures. Observed self-service soda tower on exterior of bar area contaminated by customers tasting with fingers. Minors were observed licking their fingers, dispensing sodas, then touching soda nozzles and tasting sodas repeatedly. Inspector educated employees on monitoring self-service areas and soda nozzles and areas were washed and sanitized.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating personal food next to clean utensils and bowls on front side of expo station.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep on front side of expo station in kitchen.
[16-16-4] Equipment and utensils not rinsed between washing and sanitizing. Observed soiled metal bowl rinsed with spray hose then rubbed with a soap and sanitizer mixed solution and placed in drying area. Employee placed bowl in three compartment sink after inspector educated proper wash, rinse, then sanitize procedure.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping cloths being used in solution contains detergent and sanitizer per employee.