TIN & TACO

Name: TIN & TACO
Address: 861 N ALAFAYA TRL, ORLANDO, FL, 32828, US
Rating: 59.9

861 N ALAFAYA TRL, ORLANDO, FL 32828

License #5812054

🌮 Mexican/Latin ℹ️

59.9 Grade F / 100

Failing Health Score

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Latest inspection

February 2, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TIN & TACO in ORLANDO currently holds an InspectFL Health Score of 59.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 69 total violations — 15 critical, 10 major, 44 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 23, 2024

The latest inspection on February 2, 2026 shows 13 observation rows: 2 critical, 2 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

TIN & TACO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-15-4] Accumulation of debris on drainboards or equivalent.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above dish pit
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on box of gloves
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[36-73-4] Floor soiled/has accumulation of debris. -under wire shelves at front counter
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -accumulation of grease on wall behind hood system
[16-46-4] Old labels stuck to food containers after cleaning.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -50ppm
[12A-19-4] Employee washed hands with cold water. -employee washing hands in cold water in sink with no hot water
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Evan -Machelle
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -at prep table

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Like dry leak ceiling at the top of the 3 door reach-in cooler .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag stored on top of soda box at storage area .
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing watch and accessories .
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-38-4] Food storage container/container lid cracked or broken. At the storage area.
[38-01-4] Light shield damaged/in disrepair.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No shield at the light the one top of the 3 door reach-in cooler .
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese prepared 6-12-24. Cotiga cheese prepped 6-17-24
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese prepared 6-12-24. Cotiga cheese prepped 6-17-24
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of make table ; pico (52F - Cold Holding); shredded cheese (52F - Cold Holding).
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table ; pico (52F - Cold Holding); shredded cheese (52F - Cold Holding). Been at the cooler since last time no temperature taking since last night.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.