TINKER LATIN RESTAURANT TIOGA

Name: TINKER LATIN RESTAURANT TIOGA
Address: 140 SW 128 ST BLDG 5 STE D, NEWBERRY, FL, 32669, US
Rating: 86

140 SW 128 ST BLDG 5 STE D, NEWBERRY, FL 32669

License #1103501

🫔 Latin American ℹ️

86 Grade B / 100

Solid Health Score

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Latest inspection

September 11, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

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Minor

Usually lower-risk context.

Quick take

TINKER LATIN RESTAURANT TIOGA in NEWBERRY currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.

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The latest inspection on September 11, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

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100%

Inspector notes

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TINKER LATIN RESTAURANT TIOGA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook has no hair restraint
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Front bar handwash sink is next to ice used for drinks and is subject to splash from handwash sink.
[31B-03-4] No soap provided at handwash sink. No soap at front bar handwash sink. Manager placed soap t handwash sink
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Fish stored about open bag of plantains and open bin of yucca. Manager moved fish to the bottom shelf.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for # employees.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and hand sanitizer on slicing machine in back kitchen. Employee removed all the items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Cutting board on flip-top make table with mold like substance in the grooves in kitchen. Mold like substance on the inside deflector of the ice bin.