TIPICO HONDURENO

Name: TIPICO HONDURENO
Address: 3002 NW 7 AVE, MIAMI, FL, 33127, US

3002 NW 7 AVE, MIAMI, FL 33127

License #2325908

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

A 95.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled throughout establishment.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed containers inside hansink next to 3 compartment sink. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Instructed employee on proper method.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans held more than 24 hours not properly date marked at reach in coolers.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled throughout establishment.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Instructed employee on proper method.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans held more than 24 hours not properly date marked at reach in coolers.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout establishment.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout establishment.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Instructed employee on proper method.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled throughout establishment.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed containers inside hansink next to 3 compartment sink. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed containers inside hansink next to 3 compartment sink. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans held more than 24 hours not properly date marked at reach in coolers.