TIPICOS

Name: TIPICOS
Address: 5912 UNIVERSITY BLVD W, JACKSONVILLE, FL, 32216, US
Rating: 0

5912 UNIVERSITY BLVD W, JACKSONVILLE, FL 32216

License #2652700

0 Grade F / 100

Failing Health Score

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Latest inspection

September 14, 2026 · 24 findings · 3 critical

Routine - Food

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Quick take

TIPICOS in JACKSONVILLE currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 23 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 173 total violations — 48 critical, 49 major, 76 minor.

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Inspections on file

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Latest clean pass

April 30, 2025

The latest inspection on September 14, 2026 shows 24 observation rows: 3 critical, 9 major, and 12 minor.

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Inspection coverage

87%

Inspector notes

173

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Inspection timeline

Inspection History

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In cooler with cheese in it and on 1 door cooler with lettuce
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees here for 2 years
[14-11-5] Equipment in poor repair. Gasket torn in little prep cooler
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler with cheese,
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets with black build up
[41-10-4] Toxic substance/chemical improperly stored. Degreaser on shelf above spices, employee removed it
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
[08B-42-4] Food stored outside. Cooler with nanches fruit in them, explained to employees and she placed them inside
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Black build up on shelf in upright cooler
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Emailed one
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door and middle door opened, no screens
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Has wrong numbers outside, dont match decal
[51-22-5] Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Has 2 storage units in back area of property, operator will get rid on one this because hell use El Botanero as commissary for storage and cooking in the mean time he opens his restaurant behind food truck
[02D-01-5] Working containers of food removed from original container not identified by common name. Brown powder and white pounder in bulk containers, employee stated they are sugar and seasoning, in cooking truck and storage truck at back
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/26. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator paid it during inspection
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gap in between filters
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
[41-17-4] Spray bottle containing toxic substance not labeled. Two under table, employee stated they area cleaners
[05-08-4] No probe thermometer provided to measure temperature of food products. Operator couldnt find probe thermometer
[35A-02-8] Live, small flying insects found. One fly by drinks
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for two years dont have it yet
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. When handled is turned on there is a squirt of water and thats it, no more water coming out, owner fixed it
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Has 2 storage units in back area of property, operator will get rid on one this because hell use El Botanero as commissary for storage and cooking in the mean time he opens his restaurant behind food truck

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks stored outside not secured
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on reach in cooler make table
[14-11-5] Equipment in poor repair. Reach in cooler with torn gasket
[08B-41-4] Food being prepared on a grill outside that has no cover. Observed flat top grill with no hinge cover that is soiled with food debris stored outside under unfinished construction building. Employee stated this grill is used to cook meat and other food for food truck in back area behind the building
[08B-38-4] Food stored on floor. Food stored on floor in outside trailer
[08B-42-4] Food stored outside. Observed 1 bucket of prep uncooked plantains that had green skin removed along with 1 case of fry oil and 1 case of plastic water bottles stored outside under unfinished building current under construction to be licensed.
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has old decal posted
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Front service window left open after giving out food
[33-16-4] Open dumpster lid. In back parking lot area
[14-31-5] Nonfood-grade bags used in direct contact with food. Tortillas stored in direct contact inside non-food grade bag sitting on cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Créme (47-51F - Cold Holding); shredded cheese (48F - Cold Holding), both stored on front counter prep table and place there approximately 30 mins ago from reach in cooler. Employee put back in reach in cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak (116-137F - Hot Holding), stored on flat top grill hot holding after initial cooking few minutes ago as per employee. Employee reheating
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink. Employee provided paper towel
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has several huge large storage containers on property with some having stored food inside and cooking equipments and dry storage Operator also has big blue school bus being with no hand wash sink and three compartment sink that is being used with multiple reach in coolers with TCS foods stored inside. Provided technical assistance to operator to submit plans for this storage bus and add to plans
[51-22-4] Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV operator is storing food inside a unapproved storage cargo metal sheds and red metal container and blue school bus container behind food truck.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks stored outside not secured
[14-11-5] Equipment in poor repair. Reach in cooler gaskets torn
[08B-38-4] Food stored on floor. Produce stored on floor in outside trailer
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Missing 1 hood filter
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle stored touching ice under counter top area
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Non TCS prep bags of pickled vegetables stored at exterior front window for customer to grab and go. Items are not labeled
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has old license number on exterior
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Front service window left open
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in cooler in trailer with food debris
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 3 total live flying insects inside food truck due to windows left open and back door.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing raw chicken at 72F in standing water in three compartment sink. Employee put cold running water on chicken
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef (47-51F - Cooling), stored covered with condensation under lid in double door glass reach in cooler on food truck from overnight with no additional preparation today as per employee. Stop sale issued
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handling cash at front window and then went to handle food prep and scoop ice with out washing hands
[35A-02-7] Live, small flying insects found Observed 3 total live flying insects inside food truck due to windows left open and back door.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw chicken stored over cut cabin double door glass reach in cooler. Employee properly stored
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach inside reach in cooler that is being used to store clean equipments only since unit is unplugged and not working. No TCS foods stored inside.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef (47-51F - Cooling), stored covered with condensation under lid in double door glass reach in cooler on food truck from overnight with no additional preparation today as per employee. Stop sale issued
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No form. Provided form during inspection
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beef (47-51F - Cooling), stored covered with condensation under lid in double door glass reach in cooler on food truck from overnight with no additional preparation today as per employee. Stop sale issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Bowl stored in hand wash sink. Employee removed
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has several huge large storage containers on property with some having stored food inside and cooking equipments and dry storage Operator also has big blue school bus being with no hand wash sink and three compartment sink that is being used with multiple reach in coolers with TCS foods stored inside. Provided technical assistance to operator to submit plans for this storage bus and add to plans
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days with no proof of training
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no proof of form. Provided form during inspection
[51-22-4] Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV operator is storing food inside a unapproved storage cargo metal sheds and red metal container and blue school bus container behind food truck.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Three employees training certificates missing CFM# and CFM name

Disposition: Warning Issued
[33-19-4] Garbage on the ground and/or pad around dumpster. Green banana pealed on ground in front of huge cargo storage trailers in back parking lot area with flies present around garage
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has old license number on exterior of truck
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Several CO2 tanks not secured outside food truck
[08B-38-4] Food stored on floor. Multiple foods like bottle plastic drinks, dry foods, condiments being stored on floor inside big blue storage bus in back parking lot and inside other huge cargo trailers on property
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Observed approximately 5 live flying insects inside MFDV while operating and service window kept open when not serving customers as well as back door and side window. Following day call back as per Andrew
[33-16-4] Open dumpster lid. Operator light green dumper with lid open
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed approximately 5 live flying insects inside MFDV while operating and service window kept open when not serving customers as well as back door and side window. Following day call back as per Andrew
[25-05-4] Single-service articles improperly stored. Multiple to go containers being stored on floor inside other huge cargo trailers on property
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flying insects inside MFDV while operating and service window kept open when not serving customers as well as back door and side window. Following day call back as per Andrew
[14-31-5] Nonfood-grade bags used in direct contact with food. Cooked foods stored in direct contact of food grade bag inside microwave when hot holding
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and cooked pork (56-57F - Cold Holding); cooked chicken tacos (63F - Cold Holding), all items stored in reach in cooler inside food truck, stored from overnight but was left out for few minutes today when going in and out of unit. Employee open lid on containers to let air cold air flow
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing multiple back flow preventers on 4 attachment splitter next to outdoor red storage cargo trailer with stored food and dry storage supplies
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of manager certification and no other certified manager employed at this location
[51-22-4] Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV operator is storing food inside a unapproved storage cargo metal sheds and red metal container and blue school bus container behind food truck.

Disposition: Emergency order recommended
[08B-32-4] Observed: Food being prepared outside. MFDV operator has evidence of huge pot with food and attached CO2 tank being prepared outside with no protection and presence of live vermin on food
[08B-38-4] Observed: Food stored on floor. Multiple foods stored on floor inside unapproved metal shed outside in parking lot area. Case of fry oil stored on floor inside food truck.
[08B-42-4] Observed: Food stored outside. MFDV operator has shelves with food being stored outside with no protection and presence of live vermin near food Operator has three door upright glass reach in freezer located on built deck outside food truck in customer dining area with stored frozen homemade bagged popsicles in unapproved area
[33-09-4] Observed: Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed evidence of garbage on ground next to open lid dumpster that is primarily for operator and live vermin present
[33-19-4] Observed: Garbage on the ground and/or pad around dumpster. Observed evidence of operator having large amount of freshly peeled green plantains skins dumped on ground in back wooded area with live vermin present
[51-06-4] Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed with operator that mobile food unit must have a quick disconnect system in place. Operator has separate grease trap with connection to waste water from food truck
[35B-14-4] Observed: Mobile food dispensing vehicle service opening not kept closed except during food service. Service windows not kept closed after serving customers and observed 3 live flying insects inside food truck. Non-self closing back door of food truck is also open as well as other side non-service windows during inspection
[35A-12-4] Observed: Mosquitoes breeding in standing water. Observed along the pvc piping has a trail of raw sewage showing presence of a leak in the pipe resulting in raw grey water sewage all over from start of the attached pvc pipe at the three compartment sink to the far off wooded area where all is just sitting stagnant has presence of multiple swarming mosquitoes in standing raw sewage water
[33-16-4] Observed: Open dumpster lid. Observed evidence of garbage on ground next to open lid dumpster that is primarily for operator and live vermin present
[35B-05-4] Observed: Outer openings not protected during operation and vermin and/or environmental cross contamination present. Service windows not kept closed after serving customers and observed 3 live flying insects inside food truck. Non-self closing back door of food truck is also open as well as other side non-service windows during inspection
[35B-03-4] Observed: Outer openings not protected with self-closing doors. Service windows not kept closed after serving customers and observed 3 live flying insects inside food truck. Non-self closing back door of food truck is also open as well as other side non-service windows during inspection
[22-16-4] Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers with soiled interior
[08B-12-5] Observed: Stored food not covered. Multiple foods stored uncovered inside unapproved metal shed outside in parking lot area.
[08B-63-4] Observed: Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Multiple TCS and Non TCS foods stored inside unapproved metal sheds outside in parking lot area. Operator has three door upright glass reach in freezer located on built deck outside food truck in customer dining area with stored frozen homemade bagged popsicles in unapproved area
[08A-05-6] Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over dough in upright double door reach in cooler in outside unapproved metal shed
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice (44-47F - Cold Holding), stored in upright double door reach in cooler inside food truck. Was left out for approximately 10 mins as per manager for usage and later place back in cooler
[50-08-7] Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator currently has licensing checklist completed but under open warning with call back 3-18-24 for unapproved outside metal storage container in back parking lot area with stored TCS and no TCS foods in coolers, freezers, as well as dry storage and single service items, clean equipments and etc… Produce vegetables and dry foods stored inside in coolers inside metal shed and inside red container. Operator says this is temporary while he is getting mobile storage that meets requirements of MFDV storage. Operator made aware that temporarily license will not be given while under a warning and due to this unapproved outside food storage
[08B-27-4] Still the same
[35A-02-6] Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live flying insects on clean equipments and dry storage food located outside food truck at unapproved three compartment sink ware washing area near unapproved red metal storage food sheds Observed 5 live flying insects inside unapproved metal sheds in back parking lot with stored foods and coolers with flies landing on unwashed produce stored inside units and equipments Service windows not kept closed after serving customers and observed 3 live flying insects inside food truck. Non-self closing back door of food truck is also open as well as other side non-service windows during inspection
[14-31-5] Observed: Nonfood-grade bags used in direct contact with food. Observed stored tortillas inside non food grade bag in direct contact. Advised to have items moved
[35A-09-4] Observed: Presence of insects, rodents, or other pests. Observed evidence of operator having large amount of freshly peeled green plantains skins dumped on ground in back wooded area with live vermin present as well as wild birds feasting
[28-13-5] Observed: Raw sewage on ground of establishment. Observed MFDV having an outside three compartment sink built in parking lot area next to their two unapproved metal storage containers with coolers, foods, equipments and etc… being stored inside unit. The three compartment sink has a built white pvc piping that is attached and is manually covered with dirt and leaves to hide its existence and lead to a back wooded area where on the other side has evidence of raw sewage being dumped all over ground and is currently wet, smelly, food debris, and presence of multiple infested live flying insects and other vermin present. Along the pvc piping has a trail of raw sewage showing presence of a leak in the pipe resulting in raw grey water sewage all over from start of the attached pvc pipe at the three compartment sink to the far off wooded area where all is just sitting stagnant
[03B-01-6] Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs (131F - Hot Holding), stored on front line counter, place there after cooking approximately 10 mins ago as per manager. Advised person in charge to reheat
[41-10-4] Observed: Toxic substance/chemical improperly stored. Multiple cleaning chemicals stored next to food and above food Multiple inside unapproved metal shed outside in parking lot area. Cleaning spray bottles and other chemicals stored next to food inside food truck
[35A-11-4] Observed: Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed evidence of operator having large amount of freshly peeled green plantains skins dumped on ground in back wooded area with live vermin present as well as wild birds feasting
[16-08-4] Observed: Sink compartments of three-compartment sink too small to accommodate utensils or equipment. MFDV operator has evidence of huge cleaned pots and pans being stored outside with no protection and presence of live vermin on equipments. Operator also has outside three compartment sink built to do ware washing due to current three compartment sink inside food truck is too small to properly wash, rinse and sanitize.

Disposition: Warning Issued
[08B-37-4] Food stored in a prohibited area. MFDV operator is storing food inside a unapproved storage cargo metal shed and red metal container behind food truck. Operator says this is temporary while he is getting mobile storage that meets requirements of MFDV storage. Produce vegetables and dry foods stored inside in coolers inside metal shed and inside red container. Operator made aware that temporarily license will not be given while under a warning and due to this unapproved outside food storage
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 container white rice (49-51F - Cold Holding); 1 container homemade potato salad (46-50F - Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F - Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F - Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 container white rice (49-51F - Cold Holding); 1 container homemade potato salad (46-50F - Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F - Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F - Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 container white rice (49-51F - Cold Holding); 1 container homemade potato salad (46-50F - Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F - Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F - Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued

Disposition: Warning Issued
[08B-37-4] Food stored in a prohibited area. MFDV operator is storing food inside a unapproved storage cargo metal shed and red metal container behind food truck. Operator says this is temporary while he is getting mobile storage that meets requirements of MFDV storage. Produce vegetables and dry foods stored inside in coolers inside metal shed and inside red container. Operator made aware that temporarily license will not be given while under a warning and due to this unapproved outside food storage
[03D-02-5] TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 48-51F and stop sale issued. 1 container of cooked okra stew beef TCS food cooling at room temperature inside igloo with lid closed overnight at 81F: 1 igloo container of cooked beef TCS food cooking at room temperature inside metal pan with lid closed overnight at 50F: 1 container of fried chicken Stop sale issued for all items. Employee discarded
[01B-02-5] TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 48-51F and stop sale issued. 1 container of cooked okra stew beef TCS food cooling at room temperature inside igloo with lid closed overnight at 81F: 1 igloo container of cooked beef TCS food cooking at room temperature inside metal pan with lid closed overnight at 50F: 1 container of fried chicken Stop sale issued for all items. Employee discarded
[03D-15-4] TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 48-51F and stop sale issued. 1 container of cooked okra stew beef TCS food cooling at room temperature inside igloo with lid closed overnight at 81F: 1 igloo container of cooked beef TCS food cooking at room temperature inside metal pan with lid closed overnight at 50F: 1 container of fried chicken Stop sale issued for all items. Employee discarded

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of make table reach in cooler.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
[08B-32-4] Food being prepared outside. Observed employee preparing raw cut vegetables for storage that is not washed prior to cutting and prepared outside in a unfinished future restaurant building that is not fully enclosed which also belongs to operator. Employee moved all items to finish preparing inside unapproved red metal shed stored outside.
[08B-37-4] Food stored in a prohibited area. MFDV operator is storing food inside a unapproved storage cargo metal shed and red metal container behind food truck. Operator says this is temporary while he is getting mobile storage that meets requirements of MFDV storage. Produce vegetables and dry foods stored inside in coolers inside metal shed and inside red container. Operator made aware that temporarily license will not be given while under a warning and due to this unapproved outside food storage
[08B-38-4] Food stored on floor. Multiple foods stored on floor in outside unapproved metal and red shed storage cargo containers
[08B-42-4] Food stored outside. Observed cases of raw produce being stored outside in a unfinished future restaurant building that is not fully enclosed which also belongs to operator.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers with no ambient thermometer
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee preparing raw cut vegetables for storage that is not washed prior to cutting and prepared outside in a unfinished future restaurant building that is not fully enclosed which also belongs to operator. Employee moved all items to finish preparing inside unapproved red metal shed stored outside.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 container white rice (49-51F - Cold Holding); 1 container homemade potato salad (46-50F - Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F - Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F - Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cell phone and then return to prepare food without washing hands
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw chicken stored over frozen cooked yuca in red metal unapproved cargo shed outside. Employee properly stored Raw prep pork stored over cooked foods in double door reach in cooler in food truck. Employee properly stored
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 container white rice (49-51F - Cold Holding); 1 container homemade potato salad (46-50F - Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F - Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F - Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork (47F - Cold Holding), stored inside double door reach in cooler and was left out for few minutes as per employee. Employee removed lid on container to let it cool down
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 container white rice (49-51F - Cold Holding); 1 container homemade potato salad (46-50F - Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F - Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F - Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Pans stored inside hand wash sink. Employee removed
[31B-03-4] No soap provided at handwash sink. At hand wash sink. Employee provided