TIPPI'S PIZZERIA
5778 OKEECHOBEE BLVD, WEST PALM BEACH, FL 33417
License #6013114
🍕 Pizza/Italian ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TIPPI'S PIZZERIA in WEST PALM BEACH currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 27 total violations — 8 critical, 3 major, 16 minor.
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What stands out in this inspection history
The latest inspection on April 1, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.
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What do locals think?
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Would you eat here?
TIPPI'S PIZZERIA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in a container of granulated garlic. Operator removed.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in back kitchen
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle next to slicer on prep table.
- [08B-12-5] Stored food not covered. Observed cooked chicken wings and shredded mozzarella cheese not covered in walk-in cooler. Operator covered
- [21-01-4] Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Chlorine 10 Ppm Operator added chlorine rechecked 100 Ppm
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed interior pizza flip top shredded mozzarella (45F - Cold Holding) per operator removed from walk-in cooler and placed in unit approximately 2 hours ago not portion or prepared today. Operator closed flip top.
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