TIPPI'S PIZZERIA

Name: TIPPI'S PIZZERIA
Address: 5778 OKEECHOBEE BLVD, WEST PALM BEACH, FL, 33417, US
Rating: 88.7

5778 OKEECHOBEE BLVD, WEST PALM BEACH, FL 33417

License #6013114

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TIPPI'S PIZZERIA in WEST PALM BEACH currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 1, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed interior pizza flip top shredded mozzarella (45F - Cold Holding) per operator removed from walk-in cooler and placed in unit approximately 2 hours ago not portion or prepared today. Operator closed flip top.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in a container of granulated garlic. Operator removed.
[21-01-4] Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Chlorine 10 Ppm Operator added chlorine rechecked 100 Ppm
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in back kitchen
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle next to slicer on prep table.
[08B-12-5] Stored food not covered. Observed cooked chicken wings and shredded mozzarella cheese not covered in walk-in cooler. Operator covered

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse