TIPSY BAR AND GRILL

Name: TIPSY BAR AND GRILL
Address: 243 S EDGEWOOD AVE, JACKSONVILLE, FL, 32254, US
Rating: 82.4

243 S EDGEWOOD AVE, JACKSONVILLE, FL 32254

License #2614425

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TIPSY BAR AND GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Observed; grease build up on floor around fryer station. Walls with grease stains throughout kitchen. Ceiling tiles with grease stains throughout kitchen.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 package of commercially processed raw fish thawed in its original packaging.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed torn tin foil lining multiple food contact surfaces throughout kitchen.
[14-11-5] Equipment in poor repair. Observed handle to reach in cooler by kitchen entrance in disrepair.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets of reach in cooler doors soiled with mold like substance build up.
[01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. Observed 3 containers of raw oysters removed from original packaging. Tags were stored with oysters.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed no dates on any old oyster tags for raw oysters sold by establishment.

Community reaction

What do locals think?

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Community pulse