TITANIC BREWING AND RESTAURANT

Name: TITANIC BREWING AND RESTAURANT
Address: 5813 PONCE DE LEON BLVD, MIAMI, FL, 33146, US

5813 PONCE DE LEON BLVD, MIAMI, FL 33146

License #2326544

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 60.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

9.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[06] Handwash sink not accessible or not supplied
[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food
[36-73-4] Floor soiled/has accumulation of debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. **Repeat Violation**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep line cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at reach in freezer and coolers. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer chest, raw beef patties stored over bags of fries. Observed at reach in cooler at cook line raw shrimp stored on top of cooked wings and sliced veggies.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 thawed packages of tuna not removed from reduced oxygen packaging to thaw. **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at cook line.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for mussel tags.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. **Repeat Violation**
[36-50-4] Unclean building components, attachments or fixtures. Observed wire storage shelves attached to wall at cook line soiled with dust and grease build up. **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. **Repeat Violation**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 thawed packages of tuna not removed from reduced oxygen packaging to thaw. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for various containers of cooked then cooled items in coolers line reach in cooler bearing no preparation date. As per chef no more than 2 days old.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for mussel tags.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for various containers of cooked then cooled items in coolers line reach in cooler bearing no preparation date. As per chef no more than 2 days old.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for various containers of cooked then cooled items in coolers line reach in cooler bearing no preparation date. As per chef no more than 2 days old.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 thawed packages of tuna not removed from reduced oxygen packaging to thaw. **Repeat Violation**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. **Repeat Violation**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at reach in freezer and coolers. **Repeat Violation**
[36-50-4] Unclean building components, attachments or fixtures. Observed wire storage shelves attached to wall at cook line soiled with dust and grease build up. **Repeat Violation**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep line cutting board.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep line cutting board.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep line cutting board.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep line cutting board.