TITANIC BREWING AND RESTAURANT
5813 PONCE DE LEON BLVD, MIAMI, FL 33146
License #2326544
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Mixed Health Record
How is this score calculated? →TITANIC BREWING AND RESTAURANT in MIAMI currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 46 total violations — 6 critical, 4 major, 36 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 16, 2026 shows 22 observation rows: 2 critical, 3 major, and 17 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep line cutting board.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at standing reach in freezer units and at microwave handles at cook line.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and plates stored on shelf prep line table.
- [36-36-4] Ceiling tile missing. Observed at corner of cook line near hood system.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area.
- [08B-12-5] Stored food not covered. Observed for various containers of cooked then cooled items in coolers line reach in cooler
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 thawed packages of tuna not removed from reduced oxygen packaging to thaw.
- [36-73-4] Floor soiled/has accumulation of debris.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 thawed packages of tuna not removed from reduced oxygen packaging to thaw.
- [14-18-4] Beverage tubing/cold plate not separated from stored ice. Observed at bar ice bin.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for various containers of cooked then cooled items in coolers line reach in cooler bearing no preparation date. As per chef no more than 2 days old.
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed for mussel tags.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed in cook line flip top cooler in containers of rice, corn, pico de gallo and toppings at salad station.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at cook line.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
- [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for mussel tags.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer chest, raw beef patties stored over bags of fries. Observed at reach in cooler at cook line raw shrimp stored on top of cooked wings and sliced veggies.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at reach in freezer and coolers.
- [36-50-4] Unclean building components, attachments or fixtures. Observed wire storage shelves attached to wall at cook line soiled with dust and grease build up.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TITANIC BREWING AND RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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