TJF 260 LLC

Name: TJF 260 LLC
Address: 14410 SHORESIDE WAY STE 100, WINTER GARDEN, FL, 34787, US
Rating: 76

14410 SHORESIDE WAY STE 100, WINTER GARDEN, FL 34787

License #5815514

76 Grade C / 100

Mixed Health Record

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Latest inspection

October 23, 2026 · 15 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TJF 260 LLC in WINTER GARDEN currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 23, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 7 major, 7 minor.

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Inspections on file

Clean inspections

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The latest inspection on October 23, 2026 shows 15 observation rows: 1 critical, 7 major, and 7 minor.

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Inspector notes

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Community reaction

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Community pulse

Would you eat here?

TJF 260 LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
[14-12-4] Fryer skimmer and white spatula in poor condition.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained, Interior of chip holder is soiled. Iced tea nozzle and holder are soiled.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Restroom.
[31A-09-4] Handwash sink not accessible for employee use at all times.Blocked by trash can.Employee moved trash can
[08B-17-4] Unwashed lettuce stored over cheese in walk in cooler.
[22-16-4] Walk in cooler have accumulation of soil residues.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
[12B-07-4] Employee beverage container on a food preparation table .
[14-14-4] Nonfood-grade basting brush used for the chip holder.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are soiled in the kitchen. Exterior of panini press is soiled. Exterior of chip containers are soiled. Caulking is soiled by the three comp sink area. Side of walk in cooler door is soiled. Fans in the walk in cooler are soiled.
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Spatula and tong at cooks line.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Chicken is covered while ambient cooling.Employee removed lid.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.