TNT LOUNGE & LIQUORS

Name: TNT LOUNGE & LIQUORS
Address: 5406 CR 218, MIDDLEBURG, FL, 32068, US
Rating: 79.9

5406 CR 218, MIDDLEBURG, FL 32068

License #2000968

🍺 Bar/Pub ℹ️

79.9 Grade C / 100

Mixed Health Record

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Latest inspection

February 24, 2026 · 6 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TNT LOUNGE & LIQUORS in MIDDLEBURG currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 36 total violations — 7 critical, 14 major, 15 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 27, 2025

The latest inspection on February 24, 2026 shows 6 observation rows: no critical rows, 4 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

TNT LOUNGE & LIQUORS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding present under triple sink and wall to right of triple sink.
[54-01-5] Smoking or vaping in an enclosed indoor workplace. Employee smoking behind bar and office area. Heavy smoke smell in back of establishment.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen handwash sink, owner brought paper towels.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Jessica, hired one week ago. Employee signed agreement during inspection.
[31B-03-4] No soap provided at handwash sink. No soap at kitchen handwash sink. Owner brought soap.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Beverly.

Disposition: Warning Issued
[32-07-5] Bathroom facility not clean. Mens restroom toilet is soiled.
[08B-32-4] Food being prepared outside. Person in charge states no food prepared inside. All cooking done outside under covered area with outdoor seating.
[08B-38-4] Food stored on floor. Bottled water stored on the floor by liquor storage. Employee elevated waters.
[08B-42-4] Food stored outside. Two cases of oil stored outside near grills. Employee moved oils inside.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Two outside garbage cans with food waste have no lids.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on three door cooler behind bar are soiled.
[25-11-5] Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Single service items and cooking utensils stored on outside shelving.
[28-12-4] Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 34 indoor seats and 42 outside seats for a total of 76 seats.
[35A-02-7] Live, small flying insects found. Approximately 24 live flying insects observed in the following areas; 4 live flying insects at triple sink Approximately 20 live flying insects at liquor/soda storage area by kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce in two different containers in reach in refrigerator, both at 47F. Employee states opened the establishment at 2:00pm and sauce was left overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cheese sauce in two different containers in reach in refrigerator, both at 47F. Employee states opened the establishment at 2:00pm and sauce was left overnight.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside bar, vacuum breaker missing on attached hose on threaded faucet.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge could not locate.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment, per employee, does no cooking inside and all cooking is done outside. Observed three grills and one smoker.
[05-08-4] No probe thermometer provided to measure temperature of food products. Person in charge could not locate.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Training certificates for Fred F and Codi P are missing trainers name and certificate number, date of training and expiration date.
[27-02-4] Well water testing report/documentation is not available upon request. Person in charge could not locate.