TOAST

Name: TOAST
Address: 7121 SR 54, NEW PORT RICHEY, FL, 34653, US
Rating: 67

7121 SR 54, NEW PORT RICHEY, FL 34653

License #6113343

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

TOAST in NEW PORT RICHEY currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 21, 2026 shows 12 observation rows: 6 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer to the left of the cook line with raw beef and sausage links above frozen French fries and chicken tenders. Employee switched cases around
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink tumbler stored on shelf of dry food storage next to dishwasher. Employee moved item.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wallet and phone stored on shelf of dry food storage rack. Employee moved.
[41-07-4] Container of medicine improperly stored. Observed eye contact solution and bandaids stored on shelf of dry food storage rack next to dishwasher. Employee moved
[01B-07-4] Food with mold-like growth. See stop sale. 1 pack of Swiss cheese and 2 packs of provolone cheese found with mold spots on them in walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues across from grill
[31B-02-4] No paper towels provided at handwash sink at kitchen entrance. Employee replaced.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed screen on fan motor of tall reach in cooler in kitchen next to drink station soiled with grease. Discussed with cleaning it with owner.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee missing beard guard and has an ineffective hair restraint. He put on beard guard.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (109F - Hot Holding at 10:00, reheated to 170F at 10:30 for hot holding)
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution at 200ppm. Employee replaced at 50ppm
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0ppm at dish machine. Employee fixed machine. Rechecked at chlorine 50ppm

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse