🪰1,191,940 violations tracked across 67 Florida counties

TOAST

7121 SR 54, NEW PORT RICHEY, FL 34653

License #6113343

☕ Café/Breakfast ℹ️
64.1 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
May 21, 2026 · 12 findings · 6 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 21, 2026 shows 12 observation rows: 6 critical, 1 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
31
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

TOAST has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink tumbler stored on shelf of dry food storage next to dishwasher. Employee moved item.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wallet and phone stored on shelf of dry food storage rack. Employee moved.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee missing beard guard and has an ineffective hair restraint. He put on beard guard.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed screen on fan motor of tall reach in cooler in kitchen next to drink station soiled with grease. Discussed with cleaning it with owner.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues across from grill
  • [41-07-4] Container of medicine improperly stored. Observed eye contact solution and bandaids stored on shelf of dry food storage rack next to dishwasher. Employee moved
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0ppm at dish machine. Employee fixed machine. Rechecked at chlorine 50ppm
  • [01B-07-4] Food with mold-like growth. See stop sale. 1 pack of Swiss cheese and 2 packs of provolone cheese found with mold spots on them in walk in cooler.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer to the left of the cook line with raw beef and sausage links above frozen French fries and chicken tenders. Employee switched cases around
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (109F - Hot Holding at 10:00, reheated to 170F at 10:30 for hot holding)
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution at 200ppm. Employee replaced at 50ppm
  • [31B-02-4] No paper towels provided at handwash sink at kitchen entrance. Employee replaced.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.