🪰1,241,883 violations tracked across 67 Florida counties

TOASTED

2900 GRIFFIN RD 2, FORT LAUDERDALE, FL 33312

License #1625991

☕ Café/Breakfast ℹ️
48.9 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 22, 2026 · 12 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
March 28, 2024

The latest inspection on October 22, 2026 shows 12 observation rows: 3 critical, 9 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TOASTED has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed inside Glass door freezer an opened bag of ready to eat pita bread in direct contact with non-commercially packaged raw chicken. Operator reorganized.
  • [11-05-4] Person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Gave Operator Employee Health Agreement.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed kitchen handwashing sink without paper towels. Operator restocked paper towels.
  • [31B-03-4] No soap provided at handwash sink. Observed kitchen handwashing sink without soap. Operator restocked soap.
  • [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elina Milkov
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed at triple sink a clear chemical inside an unlabeled spray bottle. Operator label dish soap.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed inside 2 door glass cooler raw shell eggs stored above ready to eat cucumbers. Operator properly reorganized.
  • [12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed an employee return from the bathroom entered kitchen put on gloves without handwashing then engaged in food preparation and handled clean utensils. Employee washed hands properly.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees trained.
  • [16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [53A-15-4] Person in charge unable to answer basic questions about allergens. Observed person in charge unable to answer questions about allergens.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
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