TOASTED MANGO CAFE

Name: TOASTED MANGO CAFE
Address: 3240 E BAY DR, HOLMES BEACH, FL, 34217, US
Rating: 91.4

3240 E BAY DR, HOLMES BEACH, FL 34217

License #5104496

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TOASTED MANGO CAFE in HOLMES BEACH currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 18 total violations — 5 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 10, 2025 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs and raw shell eggs over shredded cheeses in 2 door make station on cook line across from burners. Operator moved eggs to bottom shelf below cheese.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and hand wash sink across from dish machine and no paper towels at hand wash sink next to exit door from kitchen. Operator replaced towels.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees beverage on food preparation surface in server area. Employee removed beverage.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter was brought out at 8:00am was observed without a time mark at 9:00. Operator put time mark on butter.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine in kitchen. Operator cleaned and sanitized the area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris.

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook on cook line engaged in food preparation without bracelet.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed torn ripped foil on bottom shelf of food preparation table in food preparation area.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizer bucket of floor on cook line in front of flat top. Employee moved sanitizer bucket to shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer on table in food preparation area across from dish machine with dried food particle. Operator had employee clean slicer.
[31B-03-4] No soap provided at handwash sink. Observed handwashing sink on cook line near pass through window without hand soap.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mops outside back kitchen door next to mop sink, not hung to dry. Operator hung mop to dry.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmonover lettuce in 2 door reach-in cooler at end of cook line. Employee moved smoked salmon to bottom of reach-in cooler.
[41-24-4] Pesticide-emitting strip present in food prep area. Observed fly strips in food preparation area across from dish machine. Employee removed fly strip.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee glove hands without washing. Educated employee on handwashing and gloves. Employee removed gloves and washed hands and then put on gloves.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged fish in 2 drawer reach-in cooler on cook line thawed in packaging bearing a label indicating that it is to remain frozen until time of use no longer frozen. Operator removed fish from packaging.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen fish in container on food preparation table next to slicer being thawed at room temperature. Employee placed fish back in freezer.
[08B-38-4] Food stored on floor. Observed boiled potatoes in a stock pot on the floor in kitchen next to cook line. Employee moved stock pot off the floor.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TOASTED MANGO CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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TOASTED MANGO CAFE

Solid Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Café/Breakfast in HOLMES BEACH

BLUEBERRIES CAFE AND WINE

PARADISE BAGEL & CAFE

MINNIES BEACH CAFE INC

Other options in HOLMES BEACH

T-BONE'S FAMOUS

BALI HAI BEACH RESORT

SKINNY'S PLACE CURBSIDE

GULF COAST BARTENDER COMPANY

HOLY COW ICE CREAM & OTHER COOL STUFF

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