TOASTED MONKEY BEACH BAR AND GRILL

Name: TOASTED MONKEY BEACH BAR AND GRILL
Address: 678 75 AVE, ST.PETE BEACH, FL, 33706, US
Rating: 69.5

678 75 AVE, ST.PETE BEACH, FL 33706

License #6214606

🍺 Bar/Pub ℹ️

69.5 Grade F / 100

Failing Health Score

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Latest inspection

March 24, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

TOASTED MONKEY BEACH BAR AND GRILL in ST.PETE BEACH currently holds an InspectFL Health Score of 69.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 55 total violations — 9 critical, 9 major, 37 minor.

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Record snapshot

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The latest inspection on March 24, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

TOASTED MONKEY BEACH BAR AND GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Items moved.
[14-11-5] Equipment in poor repair. Torn gaskets on three door reach in on line.
[08B-38-4] Food stored on floor. Whole shell eggs on floor. Items moved to rack.
[21-38-4] Wiping cloth sanitizing solution stored on the floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar bin now labeled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cut lettuce. Items moved.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 117f, operator reheated to 171.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Taken to dish area.
[41-17-4] Spray bottle containing toxic substance not labeled. Blue liquid. Now labeled.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Non handled bowl used as scoop in quinoa on prep line. Employee replaced with handled scoop.
[32-12-5] Covered waste receptacle not provided in womens bathroom. Outside bar area on first floor bathroom.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 - 10Can of Sliced Olives 1 - 10Can of Ketchup
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine not sanitizing properly in back dish area. 0ppm Employee set up three compartment sink
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee drinks on cook line and prep area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic pans on drying rack in rear of kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Broken and missing tiles on floor next to dish pit.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has build up of ice.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar area hand sink on second floor does not display handwashing sign. Employee put up handwashing signs
[08B-12-5] Stored food not covered. Pretzels in walk in cooler not covered. Employee covered pretzels.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk bins of white powder in storage area not labeled, employee labeled containers.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 - 10Can of Sliced Olives 1 - 10Can of Ketchup
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Witness employee pick wiping cloth off ground with gloved hand and then go back to working with food. No hand wash and no glove change. Management educated employee about proper handwashing and glove change.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on top of reach in cooler and prep line cooler soiled. Soda nozzles on soda machine in kitchen soiled with debris.
[41-17-4] Spray bottle containing toxic substance not labeled. Employee labeled all spray bottles of sanitizer