TOBU ORIENTAL EATERY

Name: TOBU ORIENTAL EATERY
Address: 1741 PALM BEACH LAKES BLVD, SUITE F02, WEST PALM BEACH, FL, 33401, US

1741 PALM BEACH LAKES BLVD, SUITE F02, WEST PALM BEACH, FL 33401

License #6021141

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 84.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse and hat on top of Keurig coffee machine. Operator removed. **Corrected On-Site**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil in water at 90 . Operator removed water. **Corrected On-Site**
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cucumber, and scallions above cooked pasta I walkin refrigerator. Operator moved the unwashed produce. **Corrected On-Site**
[22-02-4] Can opener surface soiled with food debris. Operator cleaned and sanitized **Corrected On-Site**

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above bag of potatoes, discussed with operator who corrected storage of products. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw fish (54F - Cold Holding); raw chicken (56F - Cold Holding), per operator products not portioned or prepared today, product removed from cooler to prepare orders and placed back inside cooler, discussed with operator.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and without washing hands employee handled clean and sanitized Chinese style pan, discussed with operator employee washed hands. **Corrected On-Site**
[35A-03-4] Dead roaches on premises. Approximately 1 dead roach inside hand washing sink. Approximately 1 dead roach on wall next soda dispenser. Approximately 2 dead roaches on wall next to clean dish rack. Discussed with operator to clean and sanitize areas.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Under stove in kitchen metal bowl of frozen beef thawing at room temperature, discussed its operator who moved product back to walk in cooler. **Corrected On-Site**
[22-16-4] Walk in cooler interior/shelves have accumulation of soil residues. All walk in cooler shelves soiled with accumulation of soil residues, discussed with operator to clean and sanitize.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler large bins of cooked pasta (92F - Cooling) at 3:50 since 12:00, at this rate of cooling product never reached 70F within 2 hours see stop sale.