TOKEN RAMEN

Name: TOKEN RAMEN
Address: 2393 US HWY 27, CLERMONT, FL, 34711, US
Rating: 76.7

2393 US HWY 27, CLERMONT, FL 34711

License #4508743

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.7 Grade C / 100

Mixed Health Record

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Quick take

TOKEN RAMEN in CLERMONT currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 41 total violations — 8 critical, 10 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 shows 17 observation rows: 3 critical, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 egg on cook line
[14-09-4] Cutting board has cut marks and is no longer cleanable. -white board on prep table
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour container in back kitchen
[32-04-4] Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-62-4] Light not functioning in back kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hats on shelf with dry goods, operator removed
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10 ppm. Operator primed sanitizer, ran two more times, 50 ppm.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior doors of reach in coolers on cook line
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jennifer
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook in kitchen cooking and preparing food is wearing bracelets
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. -green onions in near triple sink.
[14-01-5] Bowl or other container with no handle used to dispense food. -sugar and sesame container on ice machine
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -interior of spray hose at dish machine
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw shrimp behind prepped vegetables on make table on cook line. Operator moved eggs to the front.
[16-03-4] Accumulation of debris inside warewashing machine.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -items in upright reach in coolers and freezer in kitchen

Disposition: Warning Issued
[12A-05-4] Employee drank from a bottled beverage then engaged in food preparation, handled clean equipment or utensils without washing hands. Educated employee, he washed hands.
[14-01-5] Bowl or other container with no handle used to dispense food. -sauce in walk in cooler, rice and flour containers, and cooked rice in kitchen, operator removed.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens
[36-73-4] Floor soiled/has accumulation of debris. -under triple sink and behind fryers
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp behind prepped onions on make table on cook line. Operator corrected.
[41-17-4] Spray bottle containing toxic substance not labeled. -bleach by triple sink
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken next to raw beef in reach in freezer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -front door.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jennifer
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef (46F - Cold Holding), make table on cook line, dumplings (45F - Cold Holding), reach in cooler on cook line, both held more than four hours per operator. Operator discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in coolers on cook line -shelves and are under grill grates on cook line -filters on hood suppression system
[29-03-4] Water draining onto floor surface under triple sink. Operator put container underneath to catch water.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef (46F - Cold Holding), dumplings (45F - Cold Holding), held more than four hours per operator.
[31A-11-4] Handwash sink used for purposes other than handwashing. -coffee pot stored in hand sink on front line, meat stored in hand sink by cook line. Operator removed.
[29-11-4] Water leaking from pipe under triple sink.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -by ice machine, sink is on order.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -by cook line.
[08B-38-4] Food stored on floor. -soy sauce in kitchen
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -by ice machine, expired 3/21/25

Community reaction

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Community pulse