TOKEN RAMEN & SUSHI

Name: TOKEN RAMEN & SUSHI
Address: 14226 NARCOOSSEE RD STE 410, ORLANDO, FL, 32832, US
Rating: 87.9

14226 NARCOOSSEE RD STE 410, ORLANDO, FL 32832

License #5911873

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TOKEN RAMEN & SUSHI in ORLANDO currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 13, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. For chlorine strips
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in cooked rice,operator removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on proe table by walk in cooler and walk in freezer
[08B-47-4] Food not stored at least 6 inches off of the floor. Sauces placed on floor of walk in cooler
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturers guidelines
[35B-02-4] Insect control device installed over food preparation area. Manual operated bug zapper stored next to bowls on bottom shelf of table at end of cooks line. Operator moved to a non food area
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturers guidelines
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Multiple food items wrapped with paper towels and some placed in containers lined with paper towels
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in water at prep area. Operator turned on cold water

Community reaction

What do locals think?

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Community pulse