TOKU MODERN ASIAN

Name: TOKU MODERN ASIAN
Address: 19575 BISCAYNE BLVD #1109, AVENTURA, FL, 33180, US
Rating: 90.8

19575 BISCAYNE BLVD #1109, AVENTURA, FL 33180

License #2337664

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TOKU MODERN ASIAN in AVENTURA currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between prep table and reach in cooler in prep area. Chef removed.
[14-69-4] Ice buildup in reach-in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Chef removed.
[16-46-4] Old labels stuck to food containers after cleaning.
[08B-38-4] Observed cases of food stored on floor in walk in freezer. Chef moved to shelf.
[31A-11-4] Observed Handwash sink in prep area used as a dump sink. Advised chef that sink cannot be used for purposes other than handwashing.
[14-01-5] Bowl or other container with no handle used to dispense tempura and quinoa. Chef removed.
[35B-02-4] Insect control device installed over food preparation area. Chef removed.
[08B-39-4] Raw avocados and mangos not washed prior to preparation.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse