TOKYO STEAKHOUSE & SUSHI BAR

Name: TOKYO STEAKHOUSE & SUSHI BAR
Address: 6481 S CHICK S CHICKASAW TRAIL, ORLANDO, FL, 32829, US
Rating: 82.4

6481 S CHICK S CHICKASAW TRAIL, ORLANDO, FL 32829

License #5811315

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOKYO STEAKHOUSE & SUSHI BAR in ORLANDO currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 shows 15 observation rows: 3 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Chlorine bucket was empty operator changed it second check 100 ppm
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over noodles at the walk-in cooler Raw shrimp stored over soy sauce at the walk-in cooler . Operator switch it .
[14-11-5] Equipment in poor repair. Gasket torn bottom of make table .
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Prep area facing the 3 compartment sink . Operator removed it .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of coffee stored over the dishwasher. Operator discarded it .
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager show up middle of my inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stainless spatula stored in standing water 91 f. Operator reheat the water to 135 f
[41-17-4] Spray bottle containing toxic substance not labeled. 4 bottles containing chemical no label under employee hand sink kitchen area . Operator label it .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves .
[08B-38-4] Food stored on floor. Oil bucket stored on floor back of the house operator moved it to the shelf.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef at the reach-in 2 door freezer. Operator switch it .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Both of the cutting board at the kitchen.

Community reaction

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Community pulse