TOKYO SUSHI

Name: TOKYO SUSHI
Address: 1499 SE 17 ST, FORT LAUDERDALE, FL, 33316-1719, US
Rating: 78

1499 SE 17 ST, FORT LAUDERDALE, FL 33316-1719

License #1617447

🍱 Japanese/Sushi ℹ️

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 12, 2025 · 6 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TOKYO SUSHI in FORT LAUDERDALE currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 12, 2025. Across those visits, inspectors documented 31 total violations — 10 critical, 9 major, 12 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 12, 2025 shows 6 observation rows: 3 critical, 1 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

TOKYO SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food dumped in hand wash sink at sushi bar.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed no hair restraints on two employees working at sushi bar.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at sushi bar. Employee removed.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shrimp stored above onions inside walk in cooler. Employee properly stored.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on sushi rice at front counter. Per operator time for rice started approximately two hours prior to inspection. Operator put time mark on food.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm) at sushi bar. Employee remade and corrected to 100ppm.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna stored inside packaging labeled removal upon thawing. Operator cut open packaging to allow oxygen flow.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed no hair restraints worn by any food prep employee while preparing food. All employees put on hair restraints.
[08B-38-4] Food stored on floor. Observed frying oil carton stored on floor inside kitchen, next to food prep table. Operator properly stored.
[35B-02-4] Insect control device installed next to food preparation area. Observed bug zapper stored on sushi bar counter next to seaweed wraps. Operator properly stored.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sushi bar hand wash sink. Provided sign to operator.
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed salmon stored inside vacuum packaging; Fish vacuum packaged onsite. Reviewed HAACP plan and variance requirements with operator. Operator discarded.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed salmon stored inside vacuum packaging; Fish vacuum packaged onsite. Reviewed HAACP plan and variance requirements with operator. Operator discarded.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed multiple utensils stored inside hand wash sink at sushi bar. Operator removed.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned raw shrimp stored inside lowboy cooler without date marking. Per cook, shrimp portioned yesterday.