🪰1,174,669 violations tracked across 67 Florida counties

TOMASINOS PIZZA

2612 E COLONIAL DR, ORLANDO, FL 32803

License #5808680

🍕 Pizza/Italian ℹ️
51.1 Grade F / 100

Failing Health Score

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Latest inspection
September 28, 2026 · 13 findings · 3 critical
Complaint Full
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 28, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
33%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TOMASINOS PIZZA has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.dust build up on ceiling tiles in kitchen
  • [35A-03-4] Dead roaches on premises. 6 dead roaches on floor under prep table with meatballs at cook line 2 dead roaches on floor under 3 bay sink Total 8 dead roaches
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Hanging on oven door
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up under metal cover over stove Heavy grease build up on fryer wheels Cornmeal and flour build up on can holder by pizza make table Shelves in walk in cooler
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Single service wrapped plastic ware with knives and forks expose at front counter facing up
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Thank you To Go bags used to store pre portion pizza dough in pizza make table cooler and in walk on cooler
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked pasta in walk in cooler Raw Philly steak over cooked chicken in salad make table cooler
  • [41-10-4] Toxic substance/chemical improperly stored. Sanitizer chemical bottle on table with oil sprays and meatball hot holding unit Glass cleaner on reach in cooler for pizza making
  • [53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Matthew M has been a manager for 60 days
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked by step stool
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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