TONY CHEF ASIA FUSION FOOD
11557 N KENDALL DR, MIAMI, FL 33176
License #2316324
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Solid Health Score
How is this score calculated? →TONY CHEF ASIA FUSION FOOD in MIAMI currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, DBPR recorded 31 total findings; InspectFL has imported detailed violation rows for 21 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on November 24, 2025 included 3 critical violations, 1 major, and 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (45F - Cold Holding) inside of walk in cooler, as per operator product has been inside walk in cooler since previous day.
- [10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at front counter.
- [25-05-4] Single-service articles improperly stored. Observed boxes of single use lids stored on floor inside wall kitchen area.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink at kitchen entrance.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above steam table at cook line.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at front counter.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gaskets soiled.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table across from cook line.
- [08B-38-4] Food stored on floor. Observed cases of fryer oil stored on floor inside kitchen area.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature at dish area.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from fryers with ambient temperature 49F and walk in cooler with ambient temperature 45F.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (45F - Cold Holding) inside of walk in cooler, as per operator product has been inside walk in cooler since previous day. Observed bean sprouts (53F - Cold Holding) on top of prep table in kitchen, as per operator for 30 mins. Operator moved bean sprouts to reach in cooler.
- [41-07-4] Container of medicine improperly stored. Observed bottle of vitamins stored on shelf in dry storage with food items. Operator removed bottle.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TONY CHEF ASIA FUSION FOOD looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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