TONY D'S NEW YORK PIZZA

Name: TONY D'S NEW YORK PIZZA
Address: 8358 POINT MEADOWS DR STE 10, JACKSONVILLE, FL, 32256, US
Rating: 83.4

8358 POINT MEADOWS DR STE 10, JACKSONVILLE, FL 32256

License #2613921

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TONY D'S NEW YORK PIZZA in JACKSONVILLE currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 included 2 critical violations, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta holding on line out of refrigeration at 52-53F. Person in charge states has been out for less than 4 hours. Moved to reach in freezer to rapidly chill. Recommend holding on time or in make line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Ham thawing in bus tub at prep area. Person in charge moved to submerged running water in sink.
[14-12-4] Utensils in poor condition. Spatula in clean dish area with piece missing. Person in charge discarded.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from hose Bibb outside back door with black hose attached.
[41-17-4] Spray bottle containing toxic substance not labeled.Spray bottle in use by server cleaning menus unlabeled. Person in charge labeled appropriately.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed triple sink, added two compartment sink and secondary dishmachine. No plan review submitted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda dispenser with mold like substance accumulation, water damage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse