🪰1,174,669 violations tracked across 67 Florida counties

TONY'S TOKYO CUISINE

1208 WASHINGTON AVE, MIAMI BEACH, FL 331394614

License #2319683

🍱 Japanese/Sushi ℹ️
57.6 Grade F / 100

Failing Health Score

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Latest inspection
June 19, 2026 · 17 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 19, 2026 shows 17 observation rows: 4 critical, 2 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
47
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TONY'S TOKYO CUISINE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn by prep area kitchen.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above ware washing area,prep area back kitchen and dry storage area.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair above server area. Observed hole above walk in cooler.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above prep area.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pan at storage not inverted.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven handle kitchen.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk in cooler. Observed reach in cooler gaskets soiled by prep area.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on clean containers by storage area.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water on floor by dry storage near back exit door.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed oil squeeze bottle not labeled at cook line.
  • [41-07-4] Container of medicine improperly stored. Observed first kit container stored above reach in freezer by storage near dishwasher.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee discarded gloves and was gonna proceed to put new gloves without wash hands. Coached employee to wash hands.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed a pink cloth used inside container with raw shrimp non food grade.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch personal phone and proceeded to grab to cut cooked shrimp at sushi station.Coached employee to wash hands properly.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated at server area. Employee dated.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink by cook line. Observed a drainer stored inside hand sink by sushi station hand sink.
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