TONYS N Y PIZZA

Name: TONYS N Y PIZZA
Address: 146 W NEW YORK AVE, DELAND, FL, 32720, US
Rating: 88.8

146 W NEW YORK AVE, DELAND, FL 32720

License #7404557

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TONYS N Y PIZZA in DELAND currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -handwashing sink in mens bathroom, provided handwashing signs
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -employee fan over cookline -sides of fryer and stove have an accumulation of grease and food debris
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease and food debris
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on shelf over pizza make table, employee relocated
[13-03-4] Employee with no hair restraint while engaging in food preparation. -employee making pizzas, operator provided hair restraint
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over shredded cheese in single door stainless steel reach-in cooler, operator reorganized reach-in cooler
[32-23-5] Urinal not flushing/functioning properly.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[14-31-5] Nonfood-grade bags used in direct contact with food. -grocery bag in direct contact with cooked chicken wings, operator removed

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse