TONYS NY PIZZA

Name: TONYS NY PIZZA
Address: 7335 RADIO RD UNIT 107, NAPLES, FL, 34104, US
Rating: 35.3

7335 RADIO RD UNIT 107, NAPLES, FL 34104

License #2103786

🍕 Pizza/Italian ℹ️

35.3 Grade F / 100

Failing Health Score

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Latest inspection

October 16, 2026 · 12 findings · 3 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

TONYS NY PIZZA in NAPLES currently holds an InspectFL Health Score of 35.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 16, 2026. Across those visits, inspectors documented 53 total violations — 9 critical, 16 major, 28 minor.

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The latest inspection on October 16, 2026 shows 12 observation rows: 3 critical, 1 major, and 8 minor.

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Inspector notes

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TONYS NY PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler lasagna (47F - Cold Holding); cooked chicken (49F - Cold Holding); cut tomatoes (50F - Cold Holding); cooked meatball (56F - Cold Holding). Per operator food been in the walk in cooler greater than four hours. See stop sale.
[14-01-5] Bowl or other container with no handle used to dispense food. In multiple dry spices there are handless cups inside.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. The white chest freezer by the dough mixer has build up of ice inside.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on the prep table. Educated employee on proper storage. Employee removed cell phone from prep table.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The customer self service station ice machine has a mold like substance in the ice chute.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sink by the triple sink does not have handwashing sign.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle in chemical storage shelf by the mop sink not labeled by common name.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank not fully secured by the mop sink.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. The single service forks and knives next by the customers self drink station stored with the food contact surface up.
[08B-38-4] Food stored on floor. Four boxes of shredder mozzarella cheese stored on floor in walk in cooler. Operator moved cheese to proper storage.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over shredded mozzarella cheese in walk in cooler. Operator moved item to proper storage.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler lasagna (47F - Cold Holding); cooked chicken (49F - Cold Holding); cut tomatoes (50F - Cold Holding); cooked meatball (56F - Cold Holding). Per operator food been in the walk in cooler greater than four hours. See stop sale.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling times in back hallway above proofing boxes are cracked and have water stains. This is a repeat violation from previous inspection dated 09-19-2024
[21-05-5] Cloth used as a food-contact surface. Wiping cloth used to cover washed lettuce as observed in walk in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee reheating pizzas at front counter without a hair restraint.
[36-24-5] Hole in or other damage to wall. Entrance to kitchen, door has been removed and there is exposed dry wall and wood. This is a repeat violation from previous inspection dated 09-19-2024
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeds 500ppm); operator diluted to achieve: Triple Sink (Quaternary 200ppm)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pizza (81 F - Cold Holding). Per operator pizza was removed from oven 90 minutes prior and will be reheating prior to service. Again it was discussed to use Time As Public Health Control for pizzas left out at room temperature. This is a repeat violation from previous inspection dated 09-19-2024
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary exceeds 500ppm); operator diluted to achieve: Triple Sink (Quaternary 200ppm)
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer in three compartment sink
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared pasta and prepared lasagne, per operator, made more than 24 hours prior, not date marked. This is a repeat violation from previous inspection dated 09-19-2024

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Ramekin used as scoop in container of garlic powder. Operator removed.
[36-36-4] Ceiling tile missing. Hallway behind walk in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter. Operator removed drink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and purse stored in shelf with food next to reach in freezer. Operator removed personal items
[08B-38-4] Food stored on floor. Cases of mozzarella cheese in floor of walk in cooler
[36-24-5] Hole in or other damage to wall. Exposed bare dry wall at entrance to kitchen due to door being removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter sliced cheese pizza (78F - Hot Holding). Per operator pizza had been prepared 30 minutes prior. Discussed Time As Public Health Control (operatpr has blank form in wall)
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink has been moved into a position that is not easily accessible for hand washing. Blocked by dish machine and walk in cooler door.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Manager certification on site is Antonio De La Cruz and per operator, is no longer associated with the establishment.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. In kitchen area, hand sink has been relocated and a dish machine has been installed
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and HR 5030-203
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared wings not date marked in walk in cooler This is a repeat violation from previous inspection dated 11-29-2023