🪰1,203,697 violations tracked across 67 Florida counties

TOOJAY'S DELI

7600 DR PILLIPS DR STE 116, ORLANDO, FL 32819

License #5805626

🥪 Deli/Sandwich ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 2, 2026 · 14 findings · 2 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 2, 2026 shows 14 observation rows: 2 critical, 3 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

TOOJAY'S DELI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed something off floor, no hand wash. Advised manager , manager spoke to employee to wash hands, and spoke about importance of hand washing
  • [22-02-4] Food-contact surface soiled / stained with food debris, mold-like substance or slime. -white cutting boards -slicer by back prep area
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. -on cooks line
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 7/25
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [41-17-4] Spray bottle containing orange toxic substance not labeled.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours , operator placed in reach in freezer 30 mins later was 42F sausage crumbles (49F - Cold Holding); diced ham (48F - Cold Holding)
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating food at dish machine area, operator advised to not eat while working, operator clean and sanitized hands after addressed
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Coffe filters not protected by wait station , operator placed lid
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of all reach in coolers on cooks line -dish racks
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. In dish machine area
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.