TOON TOWN PICKLEBALL

Name: TOON TOWN PICKLEBALL
Address: 1726 E CHURCH ST #101-104, JACKSONVILLE, FL, 32202, US
Rating: 84.1

1726 E CHURCH ST #101-104, JACKSONVILLE, FL 32202

License #2615917

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOON TOWN PICKLEBALL in JACKSONVILLE currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, DBPR recorded 36 total findings; InspectFL has detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 15, 2025

The latest inspection on February 6, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes a few days ago, discarded by manager
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One bartender here, she read it and signed it
[13-03-4] Employee with no hair restraint while engaging in food preparation. Manager cooking without hair restraint, he got hat
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Cracked on box freezer, interior door
[41-10-4] Toxic substance/chemical improperly stored. Soap above straws, storage shelf in storage room
[16-03-4] Accumulation of debris inside warewashing machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler, employee moved it to bottom shelf
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on top of container with ham and dressings, prep reach in cooler, employee rearranged
[08B-38-4] Food stored on floor. Oil jug on floor, storage room
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. A few food containers in storage room not inverted
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili opened on 1/16, operator discarded it

Disposition: Administrative complaint recommended
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender grabbed cut lemon to put in drink, explained to her and she discarded lemon
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Plates and to go containers, manager inverted them
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking wings in little fryer
[16-46-4] Old labels stuck to food containers after cleaning. For sausage
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice, bar tender has polished nails, explained to her
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets and interior area in fryers, also slicer used a few days ago
[02D-01-5] Working containers of food removed from original container not identified by common name. White powder in bulk container, labeled semolina by manager
[50-09-4] Current Hotel and Restaurant license not displayed.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers in dish washing room, top shelf, pots and pans in storage room
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 3 months at bar that cuts lemons and scoops ice
[35A-02-7] Dead, small flying insects found. On ledge of box freezer, manager cleaned them up
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above dressings, upright cooler in back area
[41-10-4] Toxic substance/chemical improperly stored. Cleaner above prep cooler, moved by employee
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar moved to the opposite side a few months ago, also added 4 little electric fryers in kitchen, no hood,

Community reaction

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Community pulse