🪰1,241,883 violations tracked across 67 Florida counties

TOP CHINA

2261 EDGEWOOD AVE W #18, JACKSONVILLE, FL 32209

License #2613037

🥡 Chinese ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 25, 2026 · 11 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 25, 2026 shows 11 observation rows: 4 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

TOP CHINA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-27-4] Food placed in soiled container/equipment. Observed cooked beef stored in cardboard box raw chicken was originally delivered in in walk-in freezer.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored in same box as cooked beef in walk-in freezer.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top cooler and prep table on cook line.
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed person in charge wash hands in three compartment sink. Inspector educated employee proper handwashing procedures.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth and easily cleanable throughout kitchen area.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw fish stored over ready to eat sauces in walk-in cooler. Person in charge rearranged food items to proper storage levels.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cut watermelon stored in reach in cooler for customer self-service in lobby area missing basic labeling.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over washed and cut onions in walk-in cooler. Person in charge rearranged food items to proper storage levels.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked food items stored in plastic to-go bags in walk-in freezer.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed; tongs hanging on side of fryer while sides of fryer have heavy grease build up. Interior of microwave has heavy food debris near rear exit of kitchen.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on all reach in cooler and walk-in cooler door gaskets.
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