TOP DAWG TAVERN
13820 OLD ST AUGUSTINE RD #417, JACKSONVILLE, FL 32258
License #2616060
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TOP DAWG TAVERN in JACKSONVILLE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 8 total violations — 2 major, 6 minor.
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What stands out in this inspection history
The latest inspection on August 26, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TOP DAWG TAVERN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made Monday per person in charge unlabeled in walk in cooler. Person in charge labeled appropriately.
- [14-01-5] Bowl or other container with no handle used to dispense food. To go portion cups used as scoops in sauces in walk in cooler. Person in charge removed.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation in walk in freezer. Person in charge states has repair scheduled.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups at bar area wet nesting.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Leak at pipe under hand wash sink in bar area. Establishment has catch bucket in place.
- [41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle in kitchen with purple chemical person in charge states is degreaser unlabeled. Person in charge labeled appropriately.
- [36-36-4] Ceiling tile missing. Ceiling tiles missing in back kitchen area. Also, hole in wall near back door.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks with mold like substance accumulation. Soda plates at server area with debris accumulated.
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