TOP SLICE

Name: TOP SLICE
Address: 21 3 ST N, ST. PETERSBURG, FL, 33701, US
Rating: 56.7

21 3 ST N, ST. PETERSBURG, FL 33701

License #6215243

🍕 Pizza/Italian ℹ️

56.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

January 28, 2026 · 8 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TOP SLICE in ST. PETERSBURG currently holds an InspectFL Health Score of 56.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 69 total violations — 8 critical, 24 major, 37 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 shows 8 observation rows: 1 critical, 4 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

TOP SLICE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[35A-02-7] Live, small flying insects found 1 live fly flying above three compartment sink. 1 live fly observed flying around mop closet. Flies not observed landing on food or food contact surfaces. Discussed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black and pink mold like substance.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Stored above three compartment sink and shelves storing dishes and tubs of protein powder. Employee removed items.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in coolers.
[31A-09-4] Handwash sink not accessible for employee use at all times. Plastic lid and bottle of oil stored on top of hand handsink next to walk in cooler. Employee moved items.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand handsink in kitchen front counter area and back kitchen area.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue liquid substance stored on chemical rack in mop closet. Employee labeled as glass cleaner.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with black mold like substance.
[14-05-4] Cardboard used to line food-contact shelves. Lining the bottom of prep table storing containers of white powered substances in prep area.
[50-09-4] Current Hotel and Restaurant license not displayed. Expired on 2/1/2025.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging from side of rack above three compartment sink. Employee removed item.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Triple door reach in deli cooler interior soiled with dried up food debris.
[41-10-4] Toxic substance/chemical improperly stored. Multiple bottles of raid stored on rack above open bag of wheat flour and stored next to single services portion cups in prep area next to three compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with black mold like substance. Can opener heavily soiled with dried food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sauce bottle being stored inside hand sink in prep area. Employee removed items.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed.
[27-11-4] No running water at mop sink.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed white board with time stamps for pizza slices but operator did not have written procedures associated with using time as a public health control. Person in charge printed written procedures and filled it out during the inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training certificate Arnold F. Dated 5/16/2025 through Florida Branch International Food Service Executive Association.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in front counter area.