TOP SLICE

Name: TOP SLICE
Address: 21 3 ST N, ST. PETERSBURG, FL, 33701, US
Rating: 82.1

21 3 ST N, ST. PETERSBURG, FL 33701

License #6215243

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOP SLICE in ST. PETERSBURG currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, DBPR recorded 31 total findings; InspectFL has detailed violation rows for 25 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 shows 6 observation rows: no critical rows, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue liquid substance stored on chemical rack in mop closet. Employee labeled as glass cleaner.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand handsink in kitchen front counter area and back kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black and pink mold like substance.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Stored above three compartment sink and shelves storing dishes and tubs of protein powder. Employee removed items.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in coolers.

Disposition: Inspection Completed - No Further Action
[27-11-4] No running water at mop sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sauce bottle being stored inside hand sink in prep area. Employee removed items.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging from side of rack above three compartment sink. Employee removed item.
[50-09-4] Current Hotel and Restaurant license not displayed. Expired on 2/1/2025.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in front counter area.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed white board with time stamps for pizza slices but operator did not have written procedures associated with using time as a public health control. Person in charge printed written procedures and filled it out during the inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with black mold like substance. Can opener heavily soiled with dried food debris.
[14-05-4] Cardboard used to line food-contact shelves. Lining the bottom of prep table storing containers of white powered substances in prep area.
[41-10-4] Toxic substance/chemical improperly stored. Multiple bottles of raid stored on rack above open bag of wheat flour and stored next to single services portion cups in prep area next to three compartment sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training certificate Arnold F. Dated 5/16/2025 through Florida Branch International Food Service Executive Association.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse