🪰1,174,669 violations tracked across 67 Florida counties

TOP TASTE

955 NW 3 AVE #1, FLORIDA CITY, FL 33034

License #2331186

57.6 Grade F / 100

Failing Health Score

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Latest inspection
February 9, 2026 · 14 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 9, 2026 shows 14 observation rows: 3 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
70
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

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TOP TASTE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash sink soiled with flour.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cooking equipments and at the triple sink.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloth stored at steam table.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cashier touched money and soiled register and proceeded to plate rice and oxtails to serve to customer. No handwash. Coach operator.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cashier touched money then put on gloves and started packing food to serve to customers. No handwash. Coach operator.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (117F - Hot Holding) under steam table. As per operator for less than 45 minutes. Operator reheated sweet plantain (173F -reheated).
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards has cut marks across cook line. Observed dry dish rack soiled.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of oxtail, goat , chicken at reach in cooler near walk in cooler. No date mark. Coach operator.
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