TOPGOLF ST PETERSBURG
220 CARILLON PKWY N, ST. PETERSBURG, FL 33716
License #6218476
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TOPGOLF ST PETERSBURG in ST. PETERSBURG currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 31 total violations — 5 critical, 4 major, 22 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 2, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.
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- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TOPGOLF ST PETERSBURG has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [10-23-4] In-use utensil not used with moist food stored in running water.
- [14-11-5] Equipment in poor repair. Bottom roller rack pizza oven
- [14-69-4] Ice buildup walk-in freezer.
- [29-49-6] Standing water in bottom of reach-in-cooler. 2nd from left middle reach in cooler
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cola cups stacked before drying Service station 2 floor
- [08B-52-4] Food stored under dripping water line. Boxes of soft pretzels stored under dripping water line in walk in cooler. Employee moved boxes
- [16-46-4] Old labels stuck to food containers after cleaning.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside oven oven off door open White cheese sauce (120F - Hot Holding) Turned oven back on Retemp 165
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