TOPS AN AMERICAN GRILL

Name: TOPS AN AMERICAN GRILL
Address: 6403 MASSACHUSETTS AVE, NEW PORT RICHEY, FL, 34653, US
Rating: 73

6403 MASSACHUSETTS AVE, NEW PORT RICHEY, FL 34653

License #6102169

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOPS AN AMERICAN GRILL in NEW PORT RICHEY currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 29, 2026. Across those visits, DBPR recorded 33 total findings; InspectFL has detailed violation rows for 32 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 29, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal container of coffee cream in walk in cooler, not segregated from foods for processing.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs, removed glove, handled egg shells with bare hand then touched clean plates without washing hands
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook with no beard guard on while preparing food
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving in walk-in cooler rusted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several pieces of equipment in use for cook or prep that had soil buildup on non food contact surfaces. Tops of equipment.
[32-12-6] Covered waste receptacle not provided in multi-sex bathroom. Observed no covered receptacle in unisex handicap bathroom. Operator moved a covered receptacle into that bathroom.
[33-11-4] Missing drain plug at dumpster.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors at base and behind equipment soiled.
[08B-12-5] Stored food not covered. Lasagna, prepared onions, watermelon no covered in walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with old food debris and soil.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in server area
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training to be out of date since November 2025.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of product to include pasta and tuna salad, labeled but not date marked.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of root beer in ice bin at soda station.See stop sale.
[51-13-4] No Heimlich maneuver/choking sign posted.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing bracelets in kitchen, handling food and clean dishes
[08B-38-4] Food stored on floor. Observed container of cooking oil stored on floor. Operator picked oil off floor
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs being held on time had no time mark, unrefrigerated for 1 hour. Operator documented the time for eggs.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above ready to eat foods in walk in cooler
[31A-10-4] Equipment drain line draining into handwash sink. Drain line in hand sink in server area

Community reaction

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Community pulse